The paper draws on Rosa’s three dimensions of the structured phenomenology of time – daily time, longer time, and historical time – as a conceptual lens to analyse the lived experiences and structural framing of temporary farm work in the UK and to address the question: how is it that short-term precarious work remains the accepted solution for agricultural work even under conditions that challenge the status quo. We draw on qualitative research with farmers and workers conducted prior to and during Brexit and Covid-19. We note that farmers and workers alike have found ways to accept and adjust to seasonal migrant labour as a taken-for-granted solution to the pressures of daily farm life. Further, farmers contend that seasonal migrant work ...
In Britain, international migrants have very recently become the major workforce in labour-intensive...
In Britain, international migrants have very recently become the major workforce in labour-intensive...
Over the 21st century almost all of the UK’s harvest labour has been foreign-born. The COVID-19 cris...
The paper draws on Rosa’s three dimensions of the structured phenomenology of time – daily time, lon...
This paper proposes to rethink the agriculture–migration nexus through the notions of temporal fix a...
In this introductory article to the special issue on ‘Agricultural Regimes and Migrant Labour’, we f...
This paper draws on symbolic bordering perspectives as a conceptual frame to highlight practices tha...
Ph. D. Thesis.Most seasonal workers on UK farms currently come from countries in Eastern Europe. Man...
This paper draws on symbolic bordering perspectives as a conceptual frame to highlight practices tha...
The referendum result in Britain in 2016 and the potential loss of EU labour in the advent of a “har...
Pressure from global retailers to reduce food costs has altered downstream agri-food work regimes, w...
The referendum result in Britain in 2016 and the potential loss of EU labour in the advent of a “har...
The referendum result in Britain in 2016 and the potential loss of EU labour in the advent of a ‘har...
The UK agri-food industry is heavily dependent on migrant labour and, as result, the position and ex...
This paper argues that many low-wage migrants moving to work in rural areas of the developed world e...
In Britain, international migrants have very recently become the major workforce in labour-intensive...
In Britain, international migrants have very recently become the major workforce in labour-intensive...
Over the 21st century almost all of the UK’s harvest labour has been foreign-born. The COVID-19 cris...
The paper draws on Rosa’s three dimensions of the structured phenomenology of time – daily time, lon...
This paper proposes to rethink the agriculture–migration nexus through the notions of temporal fix a...
In this introductory article to the special issue on ‘Agricultural Regimes and Migrant Labour’, we f...
This paper draws on symbolic bordering perspectives as a conceptual frame to highlight practices tha...
Ph. D. Thesis.Most seasonal workers on UK farms currently come from countries in Eastern Europe. Man...
This paper draws on symbolic bordering perspectives as a conceptual frame to highlight practices tha...
The referendum result in Britain in 2016 and the potential loss of EU labour in the advent of a “har...
Pressure from global retailers to reduce food costs has altered downstream agri-food work regimes, w...
The referendum result in Britain in 2016 and the potential loss of EU labour in the advent of a “har...
The referendum result in Britain in 2016 and the potential loss of EU labour in the advent of a ‘har...
The UK agri-food industry is heavily dependent on migrant labour and, as result, the position and ex...
This paper argues that many low-wage migrants moving to work in rural areas of the developed world e...
In Britain, international migrants have very recently become the major workforce in labour-intensive...
In Britain, international migrants have very recently become the major workforce in labour-intensive...
Over the 21st century almost all of the UK’s harvest labour has been foreign-born. The COVID-19 cris...