Add to ORKGThe cultivation of forage legumes is often suggested as a possibility to improve nitrogen (N) utilisation in farming. However, previous studies have indicated examples in which the cultivation of legumes such as white clover has led to accumulation of large amounts of N in soil (Adams & Pattison, 1985). In this study the potential risks of N leaching were estimated by determining amount of mineral N in the soil
Inclusion of forage legumes in low-input forage mixtures improves herbage production and soil ferti...
Nitrate (NO3 -) leaching from grassland can be kept at acceptable levels, but is often high after pl...
White clover (Trifolium repens L.) is often considered a forage legume with a primary use in \u27low...
The cultivation of forage legumes is often suggested as a possibility to improve nitrogen (N) utilis...
Soil mineral N and DM yield of five forage legume species were investigated in field experiments at ...
The supply and demand for nitrogen (N) in annual-based pasture-crop rotations in southern Australia ...
Nitrogen (N) is accumulated under grassland depending on factors such as soil type, management, and ...
There is increasing interest in sustainable agricultural systems because of environmental concerns. ...
There is increased interest in sustainable grassland systems. One step towards sustainability is exp...
Improving N2 fixation of perennial forage legumes through selection and breeding reduce reliance on ...
Forage legumes form N2-fixing symbioses with rhizobia and may thus make substantial contributions to...
Legumes and other forages may contain higher concentrations of minerals than ryegrass (Marley et al ...
A three-year field experiment was established to assess intercropping for sustainable forage product...
During an organic rotation, the aim is to increase the nitrogen (N) content of the soil (and hence b...
Nitrogen leaching following cultivation of grazed grass-clover on coarse sandy soil Background an...
Inclusion of forage legumes in low-input forage mixtures improves herbage production and soil ferti...
Nitrate (NO3 -) leaching from grassland can be kept at acceptable levels, but is often high after pl...
White clover (Trifolium repens L.) is often considered a forage legume with a primary use in \u27low...
The cultivation of forage legumes is often suggested as a possibility to improve nitrogen (N) utilis...
Soil mineral N and DM yield of five forage legume species were investigated in field experiments at ...
The supply and demand for nitrogen (N) in annual-based pasture-crop rotations in southern Australia ...
Nitrogen (N) is accumulated under grassland depending on factors such as soil type, management, and ...
There is increasing interest in sustainable agricultural systems because of environmental concerns. ...
There is increased interest in sustainable grassland systems. One step towards sustainability is exp...
Improving N2 fixation of perennial forage legumes through selection and breeding reduce reliance on ...
Forage legumes form N2-fixing symbioses with rhizobia and may thus make substantial contributions to...
Legumes and other forages may contain higher concentrations of minerals than ryegrass (Marley et al ...
A three-year field experiment was established to assess intercropping for sustainable forage product...
During an organic rotation, the aim is to increase the nitrogen (N) content of the soil (and hence b...
Nitrogen leaching following cultivation of grazed grass-clover on coarse sandy soil Background an...
Inclusion of forage legumes in low-input forage mixtures improves herbage production and soil ferti...
Nitrate (NO3 -) leaching from grassland can be kept at acceptable levels, but is often high after pl...
White clover (Trifolium repens L.) is often considered a forage legume with a primary use in \u27low...