This article comments on: Ye S, Hua S, Ma T, Ma X, Chen Y, Wu L, Zhao L, Yi B, Ma C, Tu J, Shen J, Fu T, Wen J. 2022. Genetic and multi-omics analyses reveal BnaA07.PAP2In-184-317 as the key gene conferring anthocyanin-based color in Brassica napus flowers. Journal of Experimental Botany 73,6630–6645
Background and Aims: Floral colour in angiosperms can be controlled by variations in the expression ...
Petal color is an important agronomic trait in cabbage (Brassica oleracea L. var. capitata). Althoug...
Angiosperms are renown for their diversity of flower colors. Often considered adaptations to pollina...
The purple leaf pigmentation mainly associated with anthocyanins accumulation is common in Brassica ...
International audienceAs part of a research programme focused on flavonoid biosynthesis in the seed ...
Ornamental kale (Brassica oleracea L. var. acephala) is a popular decorative plant in late autumn an...
Anthocyanins contribute to most colors of plants and play protective roles in response to abiotic st...
Oilseed rape (Brassica napus) with yellow flowers is an attractive ornamental landscape plant during...
Anthocyanins are well-known antioxidants that are beneficial for plants and consumers. Dihydroflavon...
Abstract Background Paphiopedilum hirsutissimum is a member of Orchidaceae family that is famous for...
Abstract Background Anthocyanins are plant secondary metabolites with key roles in attracting insect...
Lotz T, Snowdon R, Horn R, et al. Molecular analysis of Arabidopsis thaliana transparent testa (tt) ...
Peer Reviewedhttps://deepblue.lib.umich.edu/bitstream/2027.42/155907/1/nph16089.pdfhttps://deepblue....
Schilbert H, Glover BJ. Analysis of flavonol regulator evolution in the Brassicaceae reveals MYB12, ...
Anthocyanin in pepper is beneficial as a food antioxidant compound and as a pigment for ornamentals,...
Background and Aims: Floral colour in angiosperms can be controlled by variations in the expression ...
Petal color is an important agronomic trait in cabbage (Brassica oleracea L. var. capitata). Althoug...
Angiosperms are renown for their diversity of flower colors. Often considered adaptations to pollina...
The purple leaf pigmentation mainly associated with anthocyanins accumulation is common in Brassica ...
International audienceAs part of a research programme focused on flavonoid biosynthesis in the seed ...
Ornamental kale (Brassica oleracea L. var. acephala) is a popular decorative plant in late autumn an...
Anthocyanins contribute to most colors of plants and play protective roles in response to abiotic st...
Oilseed rape (Brassica napus) with yellow flowers is an attractive ornamental landscape plant during...
Anthocyanins are well-known antioxidants that are beneficial for plants and consumers. Dihydroflavon...
Abstract Background Paphiopedilum hirsutissimum is a member of Orchidaceae family that is famous for...
Abstract Background Anthocyanins are plant secondary metabolites with key roles in attracting insect...
Lotz T, Snowdon R, Horn R, et al. Molecular analysis of Arabidopsis thaliana transparent testa (tt) ...
Peer Reviewedhttps://deepblue.lib.umich.edu/bitstream/2027.42/155907/1/nph16089.pdfhttps://deepblue....
Schilbert H, Glover BJ. Analysis of flavonol regulator evolution in the Brassicaceae reveals MYB12, ...
Anthocyanin in pepper is beneficial as a food antioxidant compound and as a pigment for ornamentals,...
Background and Aims: Floral colour in angiosperms can be controlled by variations in the expression ...
Petal color is an important agronomic trait in cabbage (Brassica oleracea L. var. capitata). Althoug...
Angiosperms are renown for their diversity of flower colors. Often considered adaptations to pollina...
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