Add to ORKGThis report is independent research funded by the National Institute for Health Research (Research for Patient Benefit programme, NIHR200091). The views expressed in this publication are those of the author(s) and not necessarily those of the NIHR or the Department of Health and Social Care. No Abstract available
Objective To conduct the first UK-wide research priority setting project informing researchers and f...
Good nutrition is a recognised outcome in the health and well-being of older care home residents and...
Introduction: Swallowing is critical for nutrition and health while affected swallowing is the sourc...
This report is independent research funded by the National Institute for Health Research (Research f...
Swallowing is one of the most complex neuromuscular interactions in the human body. Swallowing prob...
Introduction: Dysphagia is the subjective sensation of difficulty swallowing and there are many pote...
Objective To conduct the first UK-wide research priority setting project informing researchers and f...
There is a clear need for new advances in treating dysphagia; healthcare professionals currently hav...
Dysphagia is a common geriatric disorder among institutionalized elderly. Appropriate management on ...
Background: Knowledge translation models to address existing knowledge gaps in different areas of sp...
INTRODUCTION The recent Care Quality Commission (2011) report into dignity and nutrition 2011 sugge...
Conference posterTITLE OF PAPER: WARD BASED FEEDING AND SWALLOWING TRAINING KEYWORDS: DYSPHAGIA, ...
Purpose: Dysphagia (difficulties in eating, drinking or swallowing) is associated with serious healt...
Background: Dysphagia is a significant problem for adults with intellectual disabilities which has r...
Objective: To conduct the first UK-wide research priority setting project informing researchers and ...
Objective To conduct the first UK-wide research priority setting project informing researchers and f...
Good nutrition is a recognised outcome in the health and well-being of older care home residents and...
Introduction: Swallowing is critical for nutrition and health while affected swallowing is the sourc...
This report is independent research funded by the National Institute for Health Research (Research f...
Swallowing is one of the most complex neuromuscular interactions in the human body. Swallowing prob...
Introduction: Dysphagia is the subjective sensation of difficulty swallowing and there are many pote...
Objective To conduct the first UK-wide research priority setting project informing researchers and f...
There is a clear need for new advances in treating dysphagia; healthcare professionals currently hav...
Dysphagia is a common geriatric disorder among institutionalized elderly. Appropriate management on ...
Background: Knowledge translation models to address existing knowledge gaps in different areas of sp...
INTRODUCTION The recent Care Quality Commission (2011) report into dignity and nutrition 2011 sugge...
Conference posterTITLE OF PAPER: WARD BASED FEEDING AND SWALLOWING TRAINING KEYWORDS: DYSPHAGIA, ...
Purpose: Dysphagia (difficulties in eating, drinking or swallowing) is associated with serious healt...
Background: Dysphagia is a significant problem for adults with intellectual disabilities which has r...
Objective: To conduct the first UK-wide research priority setting project informing researchers and ...
Objective To conduct the first UK-wide research priority setting project informing researchers and f...
Good nutrition is a recognised outcome in the health and well-being of older care home residents and...
Introduction: Swallowing is critical for nutrition and health while affected swallowing is the sourc...