Post-harvest cold storage of peaches is an essential element to maintain the quality of the fruits without any loss. This work aims to present a CFD model, to predict airflow patterns and temperature profiles in ventilated packaging systems, during the forced-air cooling of Peaches stored in a cold chamber. Transient CFD simulations are performed for the chamber containing four ventilated boxes and the evaluation of the results show that the temperature removal near the vent holes and the hand holes is relatively high when compared to other regions of the packaging box. This preliminary study reveals the airflow behavior develop an uneven temperature distribution within the box. To overcome the flaws, future work is focused on modifying the...
Cooling of freshly harvested produce is crucial for maintaining a high product quality for a prolong...
The demand for fresh fruit is high and expected to increase significantly in the near future due to ...
Optimisation of package design for citrus fruit is required to increase the throughput, by reducing ...
Post-harvest cold storage of peaches is an essential element to maintain the quality of the fruits w...
Spatial variation of temperature and relative humidity were estimated with Computational Fluid Dynam...
Spatial variation of temperature and relative humidity were estimated with Computational Fluid Dynam...
Fruit packaging is highly impactful in temperature and humidity distribution for post-harvest fresh ...
Peach is one of the most perishable fruits. During forced-convection cooling, the heat sources (resp...
The shelf life of perishable products depends mainly on the conservation of air temperature. Packag...
In agro-food research and industry, mathematical models are being used to develop and optimize preha...
This paper developed and validated a computational fluid dynamic (CFD) model of airflow and produce ...
The objective of this work was to apply Computational Fluid Dynamics (CFD) to study the effect of pa...
Objective of this study was to determine the impact of differences observed in ambient temperature a...
In the previous paper (Part I) in this series, a validated 3-D computational fluid dynamics (CFD) mo...
Storage temperature is not always constant in the distribution chain of modified atmosphere fresh fo...
Cooling of freshly harvested produce is crucial for maintaining a high product quality for a prolong...
The demand for fresh fruit is high and expected to increase significantly in the near future due to ...
Optimisation of package design for citrus fruit is required to increase the throughput, by reducing ...
Post-harvest cold storage of peaches is an essential element to maintain the quality of the fruits w...
Spatial variation of temperature and relative humidity were estimated with Computational Fluid Dynam...
Spatial variation of temperature and relative humidity were estimated with Computational Fluid Dynam...
Fruit packaging is highly impactful in temperature and humidity distribution for post-harvest fresh ...
Peach is one of the most perishable fruits. During forced-convection cooling, the heat sources (resp...
The shelf life of perishable products depends mainly on the conservation of air temperature. Packag...
In agro-food research and industry, mathematical models are being used to develop and optimize preha...
This paper developed and validated a computational fluid dynamic (CFD) model of airflow and produce ...
The objective of this work was to apply Computational Fluid Dynamics (CFD) to study the effect of pa...
Objective of this study was to determine the impact of differences observed in ambient temperature a...
In the previous paper (Part I) in this series, a validated 3-D computational fluid dynamics (CFD) mo...
Storage temperature is not always constant in the distribution chain of modified atmosphere fresh fo...
Cooling of freshly harvested produce is crucial for maintaining a high product quality for a prolong...
The demand for fresh fruit is high and expected to increase significantly in the near future due to ...
Optimisation of package design for citrus fruit is required to increase the throughput, by reducing ...