Add to ORKGTotal carotenoid content and composition of caro tenoids of six varieties of Bactris gasipaes were determined by spec trophotometry and HPLC, with photodiode array detector. Signifi cant differences in total carotenoid content (1.1 to 22.3 mg/100g) were detected among these varieties. Boiling the fruits for 30 min utes did not affect total carotenoid content, but did change the amount of some specific carotenoids, mainly by the production of Z-iso mers. Peach palm varieties had the same carotenoids, but in different proportions, presenting mainly, all E-β–carotene (26.2% to 47.9%), Z-γ-carotene (18.2% to 34.3%) and Z-lycopene (10.2% to 26.8%). When antioxidant activity was evaluated using DPPH, it was ob served that the variety with higher ...
The Bactris gasipaes is a native palm from Central America which its fruit is known as pejibaye, its...
Carotenoids are natural pigments responsible for the color of many foods such as fruit, vegetables, ...
Introduction. Carotenoids have been described as possessing several important functional properties ...
Total carotenoid content and composition of carotenoids of six varieties of Bactris gasipaes&nb...
Se determinó la concentración y composición de carotenoides a seis variedades de Bactris gasipaes, m...
The identification and quantification of carotenoids has been carried out on tropical and non tropic...
Introduction. Several studies have demonstrated that food processing affects nutrients such as bioac...
High levels of β-carotene, lycopene, and the rare γ-carotene occur predominantly lipid-dissolved in ...
Carotenoids are natural pigments responsible for the color of many foods such as fruit, vegetables, ...
© 2015 CSIC. The oils obtained from native palm fruits are considered new sources of high added valu...
Introduction. Many tropical fruits have great health potential due to the possible presenc...
Uncommon tropical fruits are emerging as raw-material for new food products with health benefits. Th...
Abstract Introduction During the industrial processing of the mango is wasted close to 40 % of by-p...
It is recognized that the composition of bioactive compounds in foods can be optimized through agric...
Garcinia atroviridis’s fresh fruit is one of the underutilized in Malaysia, which have bright yellow...
The Bactris gasipaes is a native palm from Central America which its fruit is known as pejibaye, its...
Carotenoids are natural pigments responsible for the color of many foods such as fruit, vegetables, ...
Introduction. Carotenoids have been described as possessing several important functional properties ...
Total carotenoid content and composition of carotenoids of six varieties of Bactris gasipaes&nb...
Se determinó la concentración y composición de carotenoides a seis variedades de Bactris gasipaes, m...
The identification and quantification of carotenoids has been carried out on tropical and non tropic...
Introduction. Several studies have demonstrated that food processing affects nutrients such as bioac...
High levels of β-carotene, lycopene, and the rare γ-carotene occur predominantly lipid-dissolved in ...
Carotenoids are natural pigments responsible for the color of many foods such as fruit, vegetables, ...
© 2015 CSIC. The oils obtained from native palm fruits are considered new sources of high added valu...
Introduction. Many tropical fruits have great health potential due to the possible presenc...
Uncommon tropical fruits are emerging as raw-material for new food products with health benefits. Th...
Abstract Introduction During the industrial processing of the mango is wasted close to 40 % of by-p...
It is recognized that the composition of bioactive compounds in foods can be optimized through agric...
Garcinia atroviridis’s fresh fruit is one of the underutilized in Malaysia, which have bright yellow...
The Bactris gasipaes is a native palm from Central America which its fruit is known as pejibaye, its...
Carotenoids are natural pigments responsible for the color of many foods such as fruit, vegetables, ...
Introduction. Carotenoids have been described as possessing several important functional properties ...