This narrative review aims to pinpoint mental and behavioral effects of starvation, which may be triggered by hypoleptinemia and as such may be amenable to treatment with leptin receptor agonists. The reduced leptin secretion results from the continuous loss of fat mass, thus initiating a graded triggering of diverse starvation related adaptive functions. In light of leptin receptors located in several peripheral tissues and many brain regions adaptations may extend beyond those of the hypothalamus-pituitary-end organ-axes. We focus on gastrointestinal tract and reward system as relevant examples of peripheral and central effects of leptin. Despite its association with extreme obesity, congenital leptin deficiency with its many parallels to...
Obesity is a burgeoning problem and a major risk factor for the development of Type-2 diabetes, card...
Leptin is vital for maintaining energy homeostasis, by controlling food intake and regulating energy...
Feeding for pleasure, or “non-homeostatic feeding”, potentially contributes to the rapid development...
Leptin is produced by white adipose tissue and other cell types and is involved in both short- and l...
Outcome in anorexia nervosa remains poor and a new way of looking at this condition is therefore nee...
Obesity is a growing health problem concerning much of the human civilization. Fundamental research ...
A large body of literature documents the occurrence of alterations in the physiology of both central...
It has been hypothesized that leptin level alterations in Eating Disorders (EDs) represent a maintai...
A major advance in the understanding of the control of appetite, food intake, and energy expenditure...
Leptin receptors are expressed on mesolimbic dopamine neurons, yet little is known about the functio...
As early as the beginning of the 20th century, changes in appetite and weight were recognized as imp...
The pathophysiology of anorexia nervosa (AN) and bulimia nervosa (BN) are still poorly understood, b...
Aim Since foods with high hedonic value are often consumed in excess of energetic needs, this study ...
As early as the beginning of the 20th century, changes in appetite and weight were recognized as imp...
Food is a primary reinforcer. There is strong evidence that when animals are chronically deprived of...
Obesity is a burgeoning problem and a major risk factor for the development of Type-2 diabetes, card...
Leptin is vital for maintaining energy homeostasis, by controlling food intake and regulating energy...
Feeding for pleasure, or “non-homeostatic feeding”, potentially contributes to the rapid development...
Leptin is produced by white adipose tissue and other cell types and is involved in both short- and l...
Outcome in anorexia nervosa remains poor and a new way of looking at this condition is therefore nee...
Obesity is a growing health problem concerning much of the human civilization. Fundamental research ...
A large body of literature documents the occurrence of alterations in the physiology of both central...
It has been hypothesized that leptin level alterations in Eating Disorders (EDs) represent a maintai...
A major advance in the understanding of the control of appetite, food intake, and energy expenditure...
Leptin receptors are expressed on mesolimbic dopamine neurons, yet little is known about the functio...
As early as the beginning of the 20th century, changes in appetite and weight were recognized as imp...
The pathophysiology of anorexia nervosa (AN) and bulimia nervosa (BN) are still poorly understood, b...
Aim Since foods with high hedonic value are often consumed in excess of energetic needs, this study ...
As early as the beginning of the 20th century, changes in appetite and weight were recognized as imp...
Food is a primary reinforcer. There is strong evidence that when animals are chronically deprived of...
Obesity is a burgeoning problem and a major risk factor for the development of Type-2 diabetes, card...
Leptin is vital for maintaining energy homeostasis, by controlling food intake and regulating energy...
Feeding for pleasure, or “non-homeostatic feeding”, potentially contributes to the rapid development...