The quality of proteins from ungerminated and germinated fluted pumpkin ( Telferia occidentalis ) seeds was investigated using male Wistar albino rats. The proteins were found to have high true digestibility (TD) and feed conversion ratio (FCR). There was no significant difference (p<0.05) between the net protein retention (NPR), protein efficiency ratio (PER), protein retention efficiency (PRE), Nitrogen efficiency ratio (NER), feed efficiency ratio (FER), net protein utilization (NPU) and relative NPR (RNPR) of the ungerminated and germinated seeds, while the Net protein value (NPV) of the ungerminated seeds was significantly lower (p<0.05) than that of the germinated seeds. Our results reveal the great potential of Telferia occide...
A bioassay study was conducted to investigate the effects of substituting casein with graded levels ...
For 3 weeks, 128 male Sprague-Dawley rats, 3 weeks old, were fed on diets containing no protein, cas...
This study investigated the protein quality of two sets of Roselle seeds processed differently (drie...
The quality of proteins from ungerminated and germinated fluted pumpkin ( Telferia occidentalis ) s...
This study determined the nutrient and some anti-nutrient components in Telfairia occidentalis seeds...
The performance characteristics or quality of protein from ungerminated and germinated African yam b...
The protein quality of the raw and processed canavalia ensiformis seeds were studied, using 20 weanl...
The protein quality of the raw and processed canavalia ensiformis seeds were studied, using 20 weanl...
Objectives: The study was aimed at investigating the bioavailability of the crude protein of Luffa a...
Background: Nutrition transition is root cause for neglect of traditional foods. Itugha is a traditi...
This study investigated the protein quality of two sets of Roselle seeds processed differently (drie...
The chemical composition of the seed of Telfairia occidentalis (fluted pumpkin), the physicochemical...
Samples of ‘Ogiri’ (fermented Citrullus vulgaris); fermented with an attested strain of Bacillus sub...
Fluted pumpkin seeds were processed into the raw, boiled, fermented, germinated and roasted seeds, d...
Leaf meal (LM), leaf proteins concentrate (LPC) and LPC residues from Telfairia occidentalis were pr...
A bioassay study was conducted to investigate the effects of substituting casein with graded levels ...
For 3 weeks, 128 male Sprague-Dawley rats, 3 weeks old, were fed on diets containing no protein, cas...
This study investigated the protein quality of two sets of Roselle seeds processed differently (drie...
The quality of proteins from ungerminated and germinated fluted pumpkin ( Telferia occidentalis ) s...
This study determined the nutrient and some anti-nutrient components in Telfairia occidentalis seeds...
The performance characteristics or quality of protein from ungerminated and germinated African yam b...
The protein quality of the raw and processed canavalia ensiformis seeds were studied, using 20 weanl...
The protein quality of the raw and processed canavalia ensiformis seeds were studied, using 20 weanl...
Objectives: The study was aimed at investigating the bioavailability of the crude protein of Luffa a...
Background: Nutrition transition is root cause for neglect of traditional foods. Itugha is a traditi...
This study investigated the protein quality of two sets of Roselle seeds processed differently (drie...
The chemical composition of the seed of Telfairia occidentalis (fluted pumpkin), the physicochemical...
Samples of ‘Ogiri’ (fermented Citrullus vulgaris); fermented with an attested strain of Bacillus sub...
Fluted pumpkin seeds were processed into the raw, boiled, fermented, germinated and roasted seeds, d...
Leaf meal (LM), leaf proteins concentrate (LPC) and LPC residues from Telfairia occidentalis were pr...
A bioassay study was conducted to investigate the effects of substituting casein with graded levels ...
For 3 weeks, 128 male Sprague-Dawley rats, 3 weeks old, were fed on diets containing no protein, cas...
This study investigated the protein quality of two sets of Roselle seeds processed differently (drie...