Short chain citronellyl esters were synthesized by a new microbial lipase from Rhizopus sp strain isolated and lipase produced at UNICAMP, Brazil. Direct esterification and transesterification reactions have been performed to produce citronellyl acetate and butyrate in a free-solvent system and with n-hexane in reaction medium. Reaction mixture for direct esterification and transesterification was carried out at 45\ubaC in equimolar concentration of substrates: acid or ester and alcohol. Only citronellyl butyrate was synthesized by direct esterification with yields from 95 to 100% after 24 hrs. of reaction time, with or without n-hexane. Citronellyl acetate was synthesized by transesterification with ethyl acetate and cytronellol, with yiel...
Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, p...
Microbial lipases (E.C. 3.1.1.3) produced by Geotrichum sp. and Rhizopus sp. were prepared and teste...
In this study, the feasibility of the synthesis of various flavor esters catalyzed by a commercial l...
Short chain citronellyl esters were synthesized by a new microbial lipase from Rhizopus sp strain is...
Short chain citronellyl esters were synthesized by a new microbial lipase from Rhizopus sp strain is...
Resumo: A capacidade catalítica da preparação bruta de lipase de Rhizopus sp foi testada comparando-...
Microbial lipase produced by Rhizopus sp. was tested for the synthesis of citronellyl butyrate and c...
Citronellyl valerate was synthesized by a lipase from a Rhizopus sp strain isolated and the lipase p...
Citronellol esterification catalyzed by Candida antarctica lipase is performed with high yields (74%...
Five lipases produced at UNICAMP were screened for their ability to synthesize flavor esters by este...
This article describes the synthesis of terpenic esters derived from geraniol and citronellol (geran...
A especificidade de uma preparação comercial de lipase imobilizada, com relação a molécula ácida e a...
Due to their versatility lipases are among the most investigated hydrolytic enzymes widely used for ...
Ethyl valerate (green apple flavor) production was investigated using immobilized Burkhoderia cepaci...
Esters of terpinyl alcohols are substances used for adding flavor to several products because of the...
Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, p...
Microbial lipases (E.C. 3.1.1.3) produced by Geotrichum sp. and Rhizopus sp. were prepared and teste...
In this study, the feasibility of the synthesis of various flavor esters catalyzed by a commercial l...
Short chain citronellyl esters were synthesized by a new microbial lipase from Rhizopus sp strain is...
Short chain citronellyl esters were synthesized by a new microbial lipase from Rhizopus sp strain is...
Resumo: A capacidade catalítica da preparação bruta de lipase de Rhizopus sp foi testada comparando-...
Microbial lipase produced by Rhizopus sp. was tested for the synthesis of citronellyl butyrate and c...
Citronellyl valerate was synthesized by a lipase from a Rhizopus sp strain isolated and the lipase p...
Citronellol esterification catalyzed by Candida antarctica lipase is performed with high yields (74%...
Five lipases produced at UNICAMP were screened for their ability to synthesize flavor esters by este...
This article describes the synthesis of terpenic esters derived from geraniol and citronellol (geran...
A especificidade de uma preparação comercial de lipase imobilizada, com relação a molécula ácida e a...
Due to their versatility lipases are among the most investigated hydrolytic enzymes widely used for ...
Ethyl valerate (green apple flavor) production was investigated using immobilized Burkhoderia cepaci...
Esters of terpinyl alcohols are substances used for adding flavor to several products because of the...
Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, p...
Microbial lipases (E.C. 3.1.1.3) produced by Geotrichum sp. and Rhizopus sp. were prepared and teste...
In this study, the feasibility of the synthesis of various flavor esters catalyzed by a commercial l...