A reliable rapid and inexpensive laboratory procedure is needed to screen native African forage grass species for forage quality. This study determined the potential of using a prepared cellulase solution to assess in vitro dry matter solubility of 22 native Kenyan forage grasses and 18 native warm season grasses from Missouri, USA. A prepared cellulase solution was used for screening the grass species for digestibility using two procedures. One procedure involved digesting grass samples in prepared cellulose solution without any pre-treatment (CSD), and the other procedure used an acid pepsin pretreatment prior to digestion in the prepared cellulose solution (APCS). The CSD procedures in comparison to APCS generally underestimated in vitro...
This paper presents a comparative analysis of the traditional and advanced pretreatment methods on t...
Abstract Background Since the introduction of studies on maize silage digestibility at the end of th...
An appropriate preservation technology for forage such as silage needs to be developed in order to o...
A reliable rapid and inexpensive laboratory procedure is needed to screen native African forage gras...
A reliable rapid and inexpensive laboratory procedure is needed to screen native African forage gra...
The in vitro cellulase technique was compared with the rumen liquor technique and found to be more e...
A red clover-grass mixture and a couch grass (E. repens) pure stand were studied at eighteen differe...
Previous forage plant evaluation by breeders has centered around agronomic factors that determine pe...
For forage quality evaluation, three methods, chemical, in vitro and in vivo are commonly employed. ...
Organic matter digestibility (OMD) is considered to be on of the main indicators of forage quality. ...
Nutritional studies frequently require an estimate of animal diet digestibility, but current in vitr...
If no special instructions have been given, the metabolic energy (MJ/kg DM) and the energy density (...
Objective To find out ways of improving fermentation quality of silage, the comparative analysis of ...
Cellulose is a compound of plant cell walls which is difficult to be degraded because it composed of...
OBJECTIVE: To find out ways of improving fermentation quality of silage, the comparative analysis of...
This paper presents a comparative analysis of the traditional and advanced pretreatment methods on t...
Abstract Background Since the introduction of studies on maize silage digestibility at the end of th...
An appropriate preservation technology for forage such as silage needs to be developed in order to o...
A reliable rapid and inexpensive laboratory procedure is needed to screen native African forage gras...
A reliable rapid and inexpensive laboratory procedure is needed to screen native African forage gra...
The in vitro cellulase technique was compared with the rumen liquor technique and found to be more e...
A red clover-grass mixture and a couch grass (E. repens) pure stand were studied at eighteen differe...
Previous forage plant evaluation by breeders has centered around agronomic factors that determine pe...
For forage quality evaluation, three methods, chemical, in vitro and in vivo are commonly employed. ...
Organic matter digestibility (OMD) is considered to be on of the main indicators of forage quality. ...
Nutritional studies frequently require an estimate of animal diet digestibility, but current in vitr...
If no special instructions have been given, the metabolic energy (MJ/kg DM) and the energy density (...
Objective To find out ways of improving fermentation quality of silage, the comparative analysis of ...
Cellulose is a compound of plant cell walls which is difficult to be degraded because it composed of...
OBJECTIVE: To find out ways of improving fermentation quality of silage, the comparative analysis of...
This paper presents a comparative analysis of the traditional and advanced pretreatment methods on t...
Abstract Background Since the introduction of studies on maize silage digestibility at the end of th...
An appropriate preservation technology for forage such as silage needs to be developed in order to o...