The wide pathogenic variability occurring in Phaeoisariopsis griseola , the causal agent of angular leaf spot of common bean ( Phaseolus vulgaris L.), dictates that new sources of resistance be continuously identified. This study was undertaken to determine the reaction of selected bean genotypes to different races of P. griseola in order to identify potential sources of resistance to angular leaf spot. Selected bean genotypes from Eastern and Central Africa Bean Research Network (ECABREN) and National Dryland Farming Research Centre (NDFRC), Katumani in Kenya were separately inoculated with forty-four races of P. griseola and evaluated for disease development under greenhouse conditions. The genotypes included small- and large-seeded ty...
Dry beans are an important crop in South Africa with the annual bean consumption being approximately...
Disease epidemics of early and late leaf spots (ELS and LLS, respectively) are affected by weather p...
Rice ( Oryza spp.) has long been an important food staple for many traditional rice growing commun...
Agronomic performance of new common bean ( Phaseolus vulgaris L.) varieties may vary considerably in...
Plant breeding is the most cost-effective, practical and environmentally friendly strategy for reduc...
Plant parasitic nematodes are important pests in crop production in sub-Saharan Africa. The objectiv...
Rice bacterial blight ( Xanthomonas oryzae pv. oryzae ) is a major constraint to rice ( Oryza sativ...
Soybean ( Glycine max (L.) Merrill) is among the major food and industrial crops grown globally for ...
Common Bacterial Blight (CBB), caused by Xanthomonas axonopodis pv. phaseoli (Xap) and Xanthomonas a...
Common bean ( Phaseolus vulgaris L.) provides dietary protein, energy, fiber, and micronutrients, ...
Sister species of the common bean ( Phaseolus vulgaris L.) are an attractive genetic resource to b...
Developing high yielding and stable genotypes for wide and specific adaptation is important in wheat...
Mungbean ( Vigna radiata (L.) Wilczek) is an important source of nutrients and income for smallhol...
Significant efforts have been made to develop cowpea ( Vigna unguiculata (L.) Walp.) varieties res...
Multiple co-infections by different pathogens on common bean ( Phaseolus vulgaris L.) affect its ...
Dry beans are an important crop in South Africa with the annual bean consumption being approximately...
Disease epidemics of early and late leaf spots (ELS and LLS, respectively) are affected by weather p...
Rice ( Oryza spp.) has long been an important food staple for many traditional rice growing commun...
Agronomic performance of new common bean ( Phaseolus vulgaris L.) varieties may vary considerably in...
Plant breeding is the most cost-effective, practical and environmentally friendly strategy for reduc...
Plant parasitic nematodes are important pests in crop production in sub-Saharan Africa. The objectiv...
Rice bacterial blight ( Xanthomonas oryzae pv. oryzae ) is a major constraint to rice ( Oryza sativ...
Soybean ( Glycine max (L.) Merrill) is among the major food and industrial crops grown globally for ...
Common Bacterial Blight (CBB), caused by Xanthomonas axonopodis pv. phaseoli (Xap) and Xanthomonas a...
Common bean ( Phaseolus vulgaris L.) provides dietary protein, energy, fiber, and micronutrients, ...
Sister species of the common bean ( Phaseolus vulgaris L.) are an attractive genetic resource to b...
Developing high yielding and stable genotypes for wide and specific adaptation is important in wheat...
Mungbean ( Vigna radiata (L.) Wilczek) is an important source of nutrients and income for smallhol...
Significant efforts have been made to develop cowpea ( Vigna unguiculata (L.) Walp.) varieties res...
Multiple co-infections by different pathogens on common bean ( Phaseolus vulgaris L.) affect its ...
Dry beans are an important crop in South Africa with the annual bean consumption being approximately...
Disease epidemics of early and late leaf spots (ELS and LLS, respectively) are affected by weather p...
Rice ( Oryza spp.) has long been an important food staple for many traditional rice growing commun...