Add to ORKGThe stability of 75 strains Streptococcus thermophilus , preserved during 10 years in lyophilized state, was studied. It was found out, that all the investigated strains were viable. No change in their morphological, biochemical and technological characteristics was registered
It was established that lyophilization and cryogenic method were the most appropriate ones for prese...
The unregulated use of antibiotics has emerged as a major driving force of antibiotic resistance and...
It was established that lyophilization and cryogenic method were the most appropriate ones for prese...
The stability of 75 strains Streptococcus thermophilus , preserved during 10 years in lyophilized...
The stability of 75 strains Streptococcus thermophilus, preserved during 10 years in lyophilized sta...
The objective of the present study is to develop a lyophilization medium for <em>Streptococcus therm...
The influence of long-term preservation in lyophilized state on the survival, the morphology and ant...
The influence of long-term preservation in lyophilized state on the survival, the morphology and ant...
The influence of long-term preservation in lyophilized state on the survival, the morphology and ant...
Maintaining the collections of microorganisms requires the long-term conservation of strains in viab...
Viability of lyophilized fungus cultures was tested after one year storage at a tem-perature of 2 to...
Abstract Introduction Proper storage conditions and maintenance of viable biological material play...
It was established that lyophilization and cryogenic method were the most appropriate ones for prese...
It was established that lyophilization and cryogenic method were the most appropriate ones for prese...
Swift (1937) has shown that when streptococci are completely dried while in the frozen state, they w...
It was established that lyophilization and cryogenic method were the most appropriate ones for prese...
The unregulated use of antibiotics has emerged as a major driving force of antibiotic resistance and...
It was established that lyophilization and cryogenic method were the most appropriate ones for prese...
The stability of 75 strains Streptococcus thermophilus , preserved during 10 years in lyophilized...
The stability of 75 strains Streptococcus thermophilus, preserved during 10 years in lyophilized sta...
The objective of the present study is to develop a lyophilization medium for <em>Streptococcus therm...
The influence of long-term preservation in lyophilized state on the survival, the morphology and ant...
The influence of long-term preservation in lyophilized state on the survival, the morphology and ant...
The influence of long-term preservation in lyophilized state on the survival, the morphology and ant...
Maintaining the collections of microorganisms requires the long-term conservation of strains in viab...
Viability of lyophilized fungus cultures was tested after one year storage at a tem-perature of 2 to...
Abstract Introduction Proper storage conditions and maintenance of viable biological material play...
It was established that lyophilization and cryogenic method were the most appropriate ones for prese...
It was established that lyophilization and cryogenic method were the most appropriate ones for prese...
Swift (1937) has shown that when streptococci are completely dried while in the frozen state, they w...
It was established that lyophilization and cryogenic method were the most appropriate ones for prese...
The unregulated use of antibiotics has emerged as a major driving force of antibiotic resistance and...
It was established that lyophilization and cryogenic method were the most appropriate ones for prese...