Sixty-six Nigerian patients with ischaemic heart diseases age ranging between 50 -75 years were studied. The samples consisted of 42 cases with angina pectoris and 24 cases with myocardial infarction, which were proven to suffer from ischaemic heart disease by the presence of clinical symptoms, exercise electrocardiogram abnormalities and myocardial enzyme measurement. Controls were 36 subjects who did not show any abnormalities in the parameters used. Controls and patients were classified into groups based on the presence or absence of risk factors (smoking, hypertension, diabetes, hyperlipidaemia, obesity and family history). The mean plasma concentrations of vitamins C and E were significantly inversely related to the risks of ischaemic ...
Observational and experimental studies suggest that the amount of vitamin E ingested in food and in ...
Observational and experimental studies suggest that the amount of vitamin E ingested in food and in ...
Background: Vitamin C's functions as an antioxidant and as an enzyme cofactor are well established, ...
Sixty-six Nigerian patients with ischaemic heart diseases age ranging between 50 -75 years were stud...
Sixty-six Nigerian patients with ischaemic heart diseases age ranging between 50 -75 years were stud...
Sixty-six Nigerian patients with ischaemic heart diseases age ranging between 50 -75 years were stud...
Plasma vitamins C and E levels inversely correlate with the risk of ischaemic heart disease
Background: Conflicting and population-dependent findings have been reported from epidemiological st...
OBJECTIVE: Epidemiological data on the relationship between vitamin C intake and ischemic heart dise...
textabstractBACKGROUND: Epidemiologic studies have shown dietary antioxidants to be inversely correl...
Oxidation of lipoproteins is hypothesized to promote atherosclerosis and, thus, a high intake of ant...
BACKGROUND AND AIM: Higher prevalence of coronary heart disease (CHD) has been reported in south Ind...
death in India. Whether dietary vitamins could reduce risk of cardiovascular disease among Indians i...
Iran, as an Eastern Mediterranean country,has accepted the western lifestyle with respect to nutriti...
Observational and experimental studies suggest that the amount of vitamin E ingested in food and in ...
Observational and experimental studies suggest that the amount of vitamin E ingested in food and in ...
Observational and experimental studies suggest that the amount of vitamin E ingested in food and in ...
Background: Vitamin C's functions as an antioxidant and as an enzyme cofactor are well established, ...
Sixty-six Nigerian patients with ischaemic heart diseases age ranging between 50 -75 years were stud...
Sixty-six Nigerian patients with ischaemic heart diseases age ranging between 50 -75 years were stud...
Sixty-six Nigerian patients with ischaemic heart diseases age ranging between 50 -75 years were stud...
Plasma vitamins C and E levels inversely correlate with the risk of ischaemic heart disease
Background: Conflicting and population-dependent findings have been reported from epidemiological st...
OBJECTIVE: Epidemiological data on the relationship between vitamin C intake and ischemic heart dise...
textabstractBACKGROUND: Epidemiologic studies have shown dietary antioxidants to be inversely correl...
Oxidation of lipoproteins is hypothesized to promote atherosclerosis and, thus, a high intake of ant...
BACKGROUND AND AIM: Higher prevalence of coronary heart disease (CHD) has been reported in south Ind...
death in India. Whether dietary vitamins could reduce risk of cardiovascular disease among Indians i...
Iran, as an Eastern Mediterranean country,has accepted the western lifestyle with respect to nutriti...
Observational and experimental studies suggest that the amount of vitamin E ingested in food and in ...
Observational and experimental studies suggest that the amount of vitamin E ingested in food and in ...
Observational and experimental studies suggest that the amount of vitamin E ingested in food and in ...
Background: Vitamin C's functions as an antioxidant and as an enzyme cofactor are well established, ...