The objective of this experiment was to evaluate the liveweight (LW) gains of calves grazing during the fall-winter season on 4 year-old tagasaste (Chamaecytisus proliferus ssp. palmensis), 2.500 trees per ha, planted on natural pasture, and to evaluate the effect of two levels of oat (Avena sativa L.) grain supplementation. Eighteen Holstein x Aberdeen Angus or Hereford bull calves of 184 kg liveweight and 7.5 months of age were used. The treatments studied were: T1: Tagasaste grazing; T2: Tagasaste grazing plus 2 kg of oats calf-1 day-1; and T3: Tagasaste grazing plus 4 kg of oats calf-1 day-1. The daily LW gain differed significantly (P < 0.05) and was 0.6, 1.8, and 1.10 kg calf-1 and 270, 382 and 529 kg ha-1 in the treatments T1, T2 ...
El experimento tuvo como objetivo evaluar las variaciones de peso vivo (PV) de terneros en pastoreo ...
The objective of this work was to determine the changes on the intake behavior of ovines when modify...
Live weight gain (LWG) and meat fatty acid composition (FA) were evaluated in Hereford steers fed on...
The objective of this experiment was to evaluate the liveweight (LW) gains of calves grazing during ...
The variation of the liveweight of calves grazed on Tagasaste ( Chamaecytisus proliferus subsp. palm...
El experimento tuvo como objetivo evaluar las variaciones de peso vivo (PV) de terneros en pastoreo ...
A study was carried out with the objective of comparatively characterize the material consumed by sh...
The aim of this study was to evaluate de productive response to supplementation with concentrate in ...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThis work was carried out to evaluate the...
The objective of this experiment was to evaluate intake and live weight (LW) variations of young ram...
The work was developed at Federal Technological University of Paraná, Campus Dois Vizinhos, in order...
Heifers grazing oat pasture (OP) at two locations in Argentina, Argerich (ARG) and Pasman (PAS), wer...
Calf-raising is a stage in which optimal reproductive recovery of dams is required, and growth of ca...
A study was carried out with the objective of comparatively characterize the material consumed by sh...
O experimento foi realizado no município de Luiziana, noroeste do Estado do Paraná, no período de ju...
El experimento tuvo como objetivo evaluar las variaciones de peso vivo (PV) de terneros en pastoreo ...
The objective of this work was to determine the changes on the intake behavior of ovines when modify...
Live weight gain (LWG) and meat fatty acid composition (FA) were evaluated in Hereford steers fed on...
The objective of this experiment was to evaluate the liveweight (LW) gains of calves grazing during ...
The variation of the liveweight of calves grazed on Tagasaste ( Chamaecytisus proliferus subsp. palm...
El experimento tuvo como objetivo evaluar las variaciones de peso vivo (PV) de terneros en pastoreo ...
A study was carried out with the objective of comparatively characterize the material consumed by sh...
The aim of this study was to evaluate de productive response to supplementation with concentrate in ...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThis work was carried out to evaluate the...
The objective of this experiment was to evaluate intake and live weight (LW) variations of young ram...
The work was developed at Federal Technological University of Paraná, Campus Dois Vizinhos, in order...
Heifers grazing oat pasture (OP) at two locations in Argentina, Argerich (ARG) and Pasman (PAS), wer...
Calf-raising is a stage in which optimal reproductive recovery of dams is required, and growth of ca...
A study was carried out with the objective of comparatively characterize the material consumed by sh...
O experimento foi realizado no município de Luiziana, noroeste do Estado do Paraná, no período de ju...
El experimento tuvo como objetivo evaluar las variaciones de peso vivo (PV) de terneros en pastoreo ...
The objective of this work was to determine the changes on the intake behavior of ovines when modify...
Live weight gain (LWG) and meat fatty acid composition (FA) were evaluated in Hereford steers fed on...