Wood powders are produced in large quantity as by-product of barrel, staves and chips industry. Differently from larger particles (chips), the use of wood powders in winemaking is not admitted (Regulation (CE) n. 934/2019); however, it could represent a cheap and sustainable alternative for the accelerated aging of red wine. To evaluate their potential use in winemaking, a comparative study on the use of wood powders from oak, chestnut and acacia wood for the accelerated aging of red wine (cv. Aglianico) was conducted. This alternative aging was compared to the aging in wood barrels from the same botanical species. The wine aged in contact with powders underwent a quicker evolution of polyphenolic fraction. After 15 days of contact, the los...
The adding of wood pieces together with small amounts of oxygen to simulate the processes for aging ...
The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot pla...
This study provides innovative information on the simultaneous use of Limousin oak and chestnut wood...
AbstractWood powders are produced in large quantity as by-product of barrel, staves and chips indust...
The aging of wines is a process used to preserve wine but also to enhance its properties. It is a pr...
Alternative technologies have been extensively investigated towards a more sustainable ageing of red...
Mestrado Vinifera Euromaster - Instituto Superior de Agronomia - ULThe aim of this study was to eval...
A red wine was matured in contact with 4 g/L of oak wood chips from Portuguese (Quercus pyrenaica Wi...
Wood of Quercus pyrenaica has suitable properties for the wine ageing process. However, the forest a...
Ageing wine is a common practice used in winemaking, since the quality and sensory profile increase ...
The use of oak fragments allows wine cellars to reduce costs and the length of wine aging compared t...
Aim: The evolution of global phenolic parameters and the sensory profile of a Portuguese red wine ag...
The effect of the time of wood chip addition on phenolic content, color parameters and volatile comp...
DOI:10.1016/j.aca.2009.10.059Wooden barrels are used in the ageing or maturation of many alcoholic b...
The effects of the treatment of two important Italian wines, Aglianico and Montepulciano, with Frenc...
The adding of wood pieces together with small amounts of oxygen to simulate the processes for aging ...
The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot pla...
This study provides innovative information on the simultaneous use of Limousin oak and chestnut wood...
AbstractWood powders are produced in large quantity as by-product of barrel, staves and chips indust...
The aging of wines is a process used to preserve wine but also to enhance its properties. It is a pr...
Alternative technologies have been extensively investigated towards a more sustainable ageing of red...
Mestrado Vinifera Euromaster - Instituto Superior de Agronomia - ULThe aim of this study was to eval...
A red wine was matured in contact with 4 g/L of oak wood chips from Portuguese (Quercus pyrenaica Wi...
Wood of Quercus pyrenaica has suitable properties for the wine ageing process. However, the forest a...
Ageing wine is a common practice used in winemaking, since the quality and sensory profile increase ...
The use of oak fragments allows wine cellars to reduce costs and the length of wine aging compared t...
Aim: The evolution of global phenolic parameters and the sensory profile of a Portuguese red wine ag...
The effect of the time of wood chip addition on phenolic content, color parameters and volatile comp...
DOI:10.1016/j.aca.2009.10.059Wooden barrels are used in the ageing or maturation of many alcoholic b...
The effects of the treatment of two important Italian wines, Aglianico and Montepulciano, with Frenc...
The adding of wood pieces together with small amounts of oxygen to simulate the processes for aging ...
The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot pla...
This study provides innovative information on the simultaneous use of Limousin oak and chestnut wood...