Current study evaluated the effect of information on farmers' decision to enter the digestate market and investigated the drivers of individual preferences for this source of organic content. A between subject economic experiment was performed in Sicily (Southern Italy) involving 230 farmers. Through a multiple price list format individual willingness-to-pay (WTP) for digestate and traditional cow manure were elicited. Findings show that providing farmers with information on digestate attributes positively affects respondents’ decision to enter the digestate market. Results provide practical insights to policy makers interested in promoting their decision to enter the digestate market among Mediterranean farmers
Experimental auctions are normally conducted using single-unit auctions. In this paper, we explore t...
This study examines dairy farmers’ choices of marketing channels and factors that determine their ch...
This study analyses how attending farmers markets may affect consumers’ willingness to change food h...
Abstract In this study, we evaluate from the perspective of the theory of commitment costs if the le...
The present study aims at assessing dairy farmers’ preferences over different technological options ...
Direct purchases are a widespread and important typology of the so-called Alternative Food Networks....
Venues allowing consumers to purchase foods directly from producers, such as farmers markets, have g...
This paper uses a hypothetical choice experiment to investigate Italian consumer preferences and wil...
The purpose of this study is to determine the effects of physical attributes of farmers’ markets on ...
This paper uses a hypothetical choice experiment to investigate Italian consumer preferences and wil...
Farmers Markets (FMs) around the world are often considered as one key response to the less sustaina...
This study utilizes a choice experiment to evaluate agricultural producers’ preferences and willingn...
This study aimed at exploring the frequency of use and perceived benefits of application of organic ...
This study analyses how attending farmers markets may affect consumers’ willingness to change food h...
This chapter provides an overview on the evolution of global market demand fororganic meat and facto...
Experimental auctions are normally conducted using single-unit auctions. In this paper, we explore t...
This study examines dairy farmers’ choices of marketing channels and factors that determine their ch...
This study analyses how attending farmers markets may affect consumers’ willingness to change food h...
Abstract In this study, we evaluate from the perspective of the theory of commitment costs if the le...
The present study aims at assessing dairy farmers’ preferences over different technological options ...
Direct purchases are a widespread and important typology of the so-called Alternative Food Networks....
Venues allowing consumers to purchase foods directly from producers, such as farmers markets, have g...
This paper uses a hypothetical choice experiment to investigate Italian consumer preferences and wil...
The purpose of this study is to determine the effects of physical attributes of farmers’ markets on ...
This paper uses a hypothetical choice experiment to investigate Italian consumer preferences and wil...
Farmers Markets (FMs) around the world are often considered as one key response to the less sustaina...
This study utilizes a choice experiment to evaluate agricultural producers’ preferences and willingn...
This study aimed at exploring the frequency of use and perceived benefits of application of organic ...
This study analyses how attending farmers markets may affect consumers’ willingness to change food h...
This chapter provides an overview on the evolution of global market demand fororganic meat and facto...
Experimental auctions are normally conducted using single-unit auctions. In this paper, we explore t...
This study examines dairy farmers’ choices of marketing channels and factors that determine their ch...
This study analyses how attending farmers markets may affect consumers’ willingness to change food h...