Add to ORKGPurchase habits, perceptions and consumer attitudes are changing due to COVID-19. People have learned to live together in a health crisis with the result that consumption is adapted to the new circumstances. This study has tried to identify changes in the purchase and consumption of foods due to COVID-19, to purchase changes in purchasing habits before the pandemic, during lockdown and now in the province of Barcelona. To do this, a semi-structured and stratified online questionnaire for sex, age and comarca was performed in late December 2021. The questionnaire gathered information about current perceptions due to COVID-19, the major changes in purchase, food consumption, diet, personal habits and wastefulness. Also, the socio-demographic ...
The COVID-19 pandemic poses a threat to global food security, and it changes consumers’ food buying ...
The COVID-19 pandemic poses a threat to global food security, and it changes consumers’ food buying ...
The aim of this study was to evaluate whether dietary behaviours of the Spanish adult population wer...
Purchase habits, perceptions and consumer attitudes are changing due to COVID-19. People have learne...
Introduction: During the new coronavirus disease 2019 (COVID 19) pandemic, food preferences and cons...
The COVID-19 pandemic poses a threat to global food security, and it changes consumers’ food buying ...
Para todas las compañías es muy importante conocer el comportamiento de los consumidores con el fin ...
Introduction: During the new coronavirus disease 2019 (COVID-19) pandemic, food preferences and cons...
The COVID-19 pandemic is a big challenge for global food security and it changes consumers’ food pur...
Since the World Health Organization (WHO) declared Covid-19 a global pandemic, the number of cases a...
The COVID-19 pandemic is a big challenge for global food security and it changes consumers’ food pur...
Introducción. La llegada de la pandemia a la nueva era, generó un cambio total en los ritmo de vida ...
Introducción. La llegada de la pandemia a la nueva era, generó un cambio total en los ritmo de vida ...
Introducción. La llegada de la pandemia a la nueva era, generó un cambio total en los ritmo de vida ...
Introducción. La llegada de la pandemia a la nueva era, generó un cambio total en los ritmo de vida ...
The COVID-19 pandemic poses a threat to global food security, and it changes consumers’ food buying ...
The COVID-19 pandemic poses a threat to global food security, and it changes consumers’ food buying ...
The aim of this study was to evaluate whether dietary behaviours of the Spanish adult population wer...
Purchase habits, perceptions and consumer attitudes are changing due to COVID-19. People have learne...
Introduction: During the new coronavirus disease 2019 (COVID 19) pandemic, food preferences and cons...
The COVID-19 pandemic poses a threat to global food security, and it changes consumers’ food buying ...
Para todas las compañías es muy importante conocer el comportamiento de los consumidores con el fin ...
Introduction: During the new coronavirus disease 2019 (COVID-19) pandemic, food preferences and cons...
The COVID-19 pandemic is a big challenge for global food security and it changes consumers’ food pur...
Since the World Health Organization (WHO) declared Covid-19 a global pandemic, the number of cases a...
The COVID-19 pandemic is a big challenge for global food security and it changes consumers’ food pur...
Introducción. La llegada de la pandemia a la nueva era, generó un cambio total en los ritmo de vida ...
Introducción. La llegada de la pandemia a la nueva era, generó un cambio total en los ritmo de vida ...
Introducción. La llegada de la pandemia a la nueva era, generó un cambio total en los ritmo de vida ...
Introducción. La llegada de la pandemia a la nueva era, generó un cambio total en los ritmo de vida ...
The COVID-19 pandemic poses a threat to global food security, and it changes consumers’ food buying ...
The COVID-19 pandemic poses a threat to global food security, and it changes consumers’ food buying ...
The aim of this study was to evaluate whether dietary behaviours of the Spanish adult population wer...