Apple pomace, a solid waste from ap-ple processing industries, was used as the raw ma-terial for production of a protein enriched pro-duct. The experiments were conducted on a small scale in Erlenmeyer flasks or 4-1 fermentors in batch and fed-batch processes usingSaccharo-mycopsis lipolytica and Trichoderma reesei in sin-gle and mixed cultures. The results obtained indi-cate the technical feasibility of the process for ob-taining products containing 13% to 15% protein, on dry basis, which is adequate for cattle feed-ing.Centro de Investigación y Desarrollo en Fermentaciones Industriale
In order to measure the potential of apple pomace as a raw material for manufacturing food-related p...
Apple pomace is a wasted resource produced in large quantities and its deposit has caused serious en...
The growth of horticulture industries worldwide has generated huge quantities of fruit wastes (25%–4...
Apple pomace is a by-product from the apple processing industry and can be used for the production o...
289-296Food industry in general, generates a large quantity of waste (i.e. peel, seed, pomace, rag...
Managing and reducing food waste has increasingly become a global problem in later years, including ...
Managing and reducing food waste has increasingly become a global problem in later years, including ...
It is known that the apple pomace is a product without economic value, it contains considerable cont...
It is known that the apple pomace is a product without economic value, it contains considerable cont...
Apple pomace is a wasted resource produced in large quantities and its deposit has caused serious en...
AbstractBackgroundIn 2014, apple production in EU countries amounted to 11.8 million tonnes. A const...
The brown rot fungus Rhizopus delemar F2 was shown to produce extracellular thermostable and multipl...
Apple pomace is a wasted resource produced in large quantities and its deposit has caused serious e...
Apple pomace is a wasted resource produced in large quantities and its deposit has caused serious e...
The aim of this study was to develop a concept, within the framework of sustainable agriculture, for...
In order to measure the potential of apple pomace as a raw material for manufacturing food-related p...
Apple pomace is a wasted resource produced in large quantities and its deposit has caused serious en...
The growth of horticulture industries worldwide has generated huge quantities of fruit wastes (25%–4...
Apple pomace is a by-product from the apple processing industry and can be used for the production o...
289-296Food industry in general, generates a large quantity of waste (i.e. peel, seed, pomace, rag...
Managing and reducing food waste has increasingly become a global problem in later years, including ...
Managing and reducing food waste has increasingly become a global problem in later years, including ...
It is known that the apple pomace is a product without economic value, it contains considerable cont...
It is known that the apple pomace is a product without economic value, it contains considerable cont...
Apple pomace is a wasted resource produced in large quantities and its deposit has caused serious en...
AbstractBackgroundIn 2014, apple production in EU countries amounted to 11.8 million tonnes. A const...
The brown rot fungus Rhizopus delemar F2 was shown to produce extracellular thermostable and multipl...
Apple pomace is a wasted resource produced in large quantities and its deposit has caused serious e...
Apple pomace is a wasted resource produced in large quantities and its deposit has caused serious e...
The aim of this study was to develop a concept, within the framework of sustainable agriculture, for...
In order to measure the potential of apple pomace as a raw material for manufacturing food-related p...
Apple pomace is a wasted resource produced in large quantities and its deposit has caused serious en...
The growth of horticulture industries worldwide has generated huge quantities of fruit wastes (25%–4...