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The mechanism of action of a commercial inhibitor on the crystallization of waxes present in sunflowerseed oil was analyzed. The results showed the inhibitor favored nucleation, leading to a decrease in the amount of waxes available for the growth of the crystals already formed. The inhibitor decreased the crystal size, increased the number of crystals and possibly caused slower crystallization of waxes.Centro de Investigación y Desarrollo en Criotecnología de Alimento
Isothermal titration calorimetry is applied to investigate the interactions of polymeric pour-point ...
Deposition of wax on a cold surface is a serious problem in oil production. Progress in developing m...
The low temperature properties of petroleum products are improved either by refinery processing or b...
The effect of lecithins on wax crystallization in sunflowerseed oil was studied. The results showed ...
Issues related to wax crystallization are one of the major challenges faced during crude oil product...
Activation free energies of nucleation (ΔG c ) were calculated using induction times of crystallizat...
The influence of wax inhibitor molecular weight on wax crystallization was investigated in three ste...
Isothermal crystallization of waxes was studied by using an optical setup. The induction time of cry...
Wax deposition brings severe challenges to the production, transportation, and storage of crude oils...
The continuous depletion of global oil reserves with the propensity for light distillates propels th...
Isothermal crystallization of waxes was studied by using an optical setup. The induction time of cry...
Waxes are natural components of sunflower oils, consisting mainly of esters of FA with fatty alcohol...
Three pour point depressants (PPDs) with different chemistries, and extracted asphaltenes were studi...
Physicochemical characteristics of lipid-based foods depend, among other factors, on the microstruct...
This research evaluates the effect of sunflower oil wax (SFOw) addition on the crystallization behav...
Isothermal titration calorimetry is applied to investigate the interactions of polymeric pour-point ...
Deposition of wax on a cold surface is a serious problem in oil production. Progress in developing m...
The low temperature properties of petroleum products are improved either by refinery processing or b...
The effect of lecithins on wax crystallization in sunflowerseed oil was studied. The results showed ...
Issues related to wax crystallization are one of the major challenges faced during crude oil product...
Activation free energies of nucleation (ΔG c ) were calculated using induction times of crystallizat...
The influence of wax inhibitor molecular weight on wax crystallization was investigated in three ste...
Isothermal crystallization of waxes was studied by using an optical setup. The induction time of cry...
Wax deposition brings severe challenges to the production, transportation, and storage of crude oils...
The continuous depletion of global oil reserves with the propensity for light distillates propels th...
Isothermal crystallization of waxes was studied by using an optical setup. The induction time of cry...
Waxes are natural components of sunflower oils, consisting mainly of esters of FA with fatty alcohol...
Three pour point depressants (PPDs) with different chemistries, and extracted asphaltenes were studi...
Physicochemical characteristics of lipid-based foods depend, among other factors, on the microstruct...
This research evaluates the effect of sunflower oil wax (SFOw) addition on the crystallization behav...
Isothermal titration calorimetry is applied to investigate the interactions of polymeric pour-point ...
Deposition of wax on a cold surface is a serious problem in oil production. Progress in developing m...
The low temperature properties of petroleum products are improved either by refinery processing or b...
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