The 5-year-old hedonic response to six citrus fruits was explored by actual tasting of the samples in a natural environment of consumption. The samples (fresh fruits and their juices) were served to children during mid-morning snack at school and children were asked to rate their liking on 5-point non-gender facial scale. This study showed that citrus fruit liking varied (p < 0.001) across samples. Overall, all the citrus fruits were appreciated, even though not equally, by children who showed a large amount of inter-individual differences in responding to the samples under study. Grapefruit was disliked by the majority of children. Liking depended largely on the citrus fruit type and moderately on the form in which citrus fruits were pr...
The United States is currently facing a child obesity epidemic. One possible contributor to this epi...
The impact of nutritional claims and Food Neophobia (FN) trait on consumers’ hedonic evaluation in f...
This study explores the effects of exposure to pictures of fruits and vegetables on young children's...
The present study investigated whether the most preferred balance between sweet and sour taste of ch...
Background: Children receive an abundance of messages and information about fruits and vegetables an...
The aim of the current study was to investigate the relation between hedonic responses of families a...
The present study investigated whether the most preferred balance between sweet and sour taste of ch...
Background: Fruit and vegetable consumption (FVC) is associated with a reduced risk of diabetes, obe...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
The objective of this study was to investigate the relationships between taste responsiveness and fo...
Background/Purpose: Although fruit and vegetable (F & V) consumption reduces the risk of obesity, an...
The objective of this study was to investigate the relationships between taste responsiveness and fo...
Objective—The objective of this study was to develop a computerized measure for assessing fruit, fru...
Background Most children do not meet the recommended guidelines for fruit and vegetable intake. Sinc...
Childhood obesity is a serious public health problem in Mexico and worldwide. The study of food pref...
The United States is currently facing a child obesity epidemic. One possible contributor to this epi...
The impact of nutritional claims and Food Neophobia (FN) trait on consumers’ hedonic evaluation in f...
This study explores the effects of exposure to pictures of fruits and vegetables on young children's...
The present study investigated whether the most preferred balance between sweet and sour taste of ch...
Background: Children receive an abundance of messages and information about fruits and vegetables an...
The aim of the current study was to investigate the relation between hedonic responses of families a...
The present study investigated whether the most preferred balance between sweet and sour taste of ch...
Background: Fruit and vegetable consumption (FVC) is associated with a reduced risk of diabetes, obe...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
The objective of this study was to investigate the relationships between taste responsiveness and fo...
Background/Purpose: Although fruit and vegetable (F & V) consumption reduces the risk of obesity, an...
The objective of this study was to investigate the relationships between taste responsiveness and fo...
Objective—The objective of this study was to develop a computerized measure for assessing fruit, fru...
Background Most children do not meet the recommended guidelines for fruit and vegetable intake. Sinc...
Childhood obesity is a serious public health problem in Mexico and worldwide. The study of food pref...
The United States is currently facing a child obesity epidemic. One possible contributor to this epi...
The impact of nutritional claims and Food Neophobia (FN) trait on consumers’ hedonic evaluation in f...
This study explores the effects of exposure to pictures of fruits and vegetables on young children's...