[EN] The agri-food regime faces urgent structural and ethical challenges to advance towards sustainability; therefore, the search for triggers, accelerators and supports for sustainability transition is of outstanding scientific and social interest. Valencia's agri-food system is challenging the status quo with creative initiatives, self-organisation and a transformative process in agri-food policy, including local food governance and agroecological transition. Through interpretative research combining qualitative methods, this analysis assesses accelerators and reveals the triggers of this process of change in Valencia's agri-food system. The study uses the Urban Transformative Capacity Framework (UTCF), which has been empirically applied ...
A sustainability transition (ST) of the agri-food system (AFS) is necessary due to manifold environm...
The current unsustainable trajectory of food systems puts the social and ecological processes and fu...
Food is becoming an increasingly disputed issue, and food movements have emerged in both the Global ...
© 2021 The Authors.The agri-food regime faces urgent structural and ethical challenges to advance to...
Trabajo presentado en el 19th European Roundtable for Sustainable Consumption and Production, celebr...
The urgent need to implement agricultural systems that provide greater sustainability and resilience...
Cities are positioned as critical actors in agri-food sustainability transitions through the impleme...
In recent years, large and medium-sized cities around Spain and other European countries have develo...
Unidad de excelencia María de Maeztu CEX2019-000940-MThe COVID-19 pandemic unveiled the fragility of...
Dominant agricultural and food systems lead to continuous resource depletion and unacceptable enviro...
The conventional dominant global agri-food system is a main driver in the Anthropocene: food product...
Ecological intensification has been proposed as a promising lever for a transition towards more sust...
Given the novel character of disturbances caused by the pandemic in food systems, initial studies ha...
Successful transitions to agroecology require shared understanding of the sustainability implication...
The goal of the study is to answer the question of whether the current processes of technological ch...
A sustainability transition (ST) of the agri-food system (AFS) is necessary due to manifold environm...
The current unsustainable trajectory of food systems puts the social and ecological processes and fu...
Food is becoming an increasingly disputed issue, and food movements have emerged in both the Global ...
© 2021 The Authors.The agri-food regime faces urgent structural and ethical challenges to advance to...
Trabajo presentado en el 19th European Roundtable for Sustainable Consumption and Production, celebr...
The urgent need to implement agricultural systems that provide greater sustainability and resilience...
Cities are positioned as critical actors in agri-food sustainability transitions through the impleme...
In recent years, large and medium-sized cities around Spain and other European countries have develo...
Unidad de excelencia María de Maeztu CEX2019-000940-MThe COVID-19 pandemic unveiled the fragility of...
Dominant agricultural and food systems lead to continuous resource depletion and unacceptable enviro...
The conventional dominant global agri-food system is a main driver in the Anthropocene: food product...
Ecological intensification has been proposed as a promising lever for a transition towards more sust...
Given the novel character of disturbances caused by the pandemic in food systems, initial studies ha...
Successful transitions to agroecology require shared understanding of the sustainability implication...
The goal of the study is to answer the question of whether the current processes of technological ch...
A sustainability transition (ST) of the agri-food system (AFS) is necessary due to manifold environm...
The current unsustainable trajectory of food systems puts the social and ecological processes and fu...
Food is becoming an increasingly disputed issue, and food movements have emerged in both the Global ...