Microorganisms including yeasts are responsible for mineralization of organic matter in cold regions, and their characterization is critical to elucidate the ecology of such environments on Earth. Strategies developed by yeasts to survive in cold environments have been increasingly studied in the last years and applied to different biotechnological applications, but their knowledge is still limited. Microbial adaptations to cold include the synthesis of cryoprotective compounds, as well as the presence of a high number of genes encoding the synthesis of proteins/enzymes characterized by a reduced proline content and highly flexible and large catalytic active sites. This study is a comparative genomic study on the adaptations of yeasts isola...
Numerous mountain glaciers located on the Tibetan Plateau are inhabited by abundant microorganisms. ...
The yeast Saccharomyces cerevisiae is one of the most important microorganisms for food and drink pr...
The yeast Saccharomyces cerevisiae is one of the most important microorganisms for food and drink pr...
Microorganisms including yeasts are responsible for mineralization of organic matter in cold regions...
Microorganisms including yeasts are responsible for mineralization of organic matter in cold regions...
Microorganisms including yeasts are responsible for mineralization of organic matter in cold regions...
Microorganisms including yeasts are responsible for mineralization of organic matter in cold regions...
Microorganisms including yeasts are responsible for mineralization of organic matter in cold regions...
Glaciozyma antarctica PI12, a psychrophilic yeast from Antarctica, grows well at low temperatures. H...
Glaciozyma antarctica PI12, a psychrophilic yeast from Antarctica, grows well at low temperatures. H...
<p>Permafrost subzero environments harbor diverse, active communities of microorganisms. However, ou...
The psychrotroph Pseudomonas fragi D12, which grew strongly under low temperatures, was screened fro...
<p>Permafrost subzero environments harbor diverse, active communities of microorganisms. However, ou...
<p>Permafrost subzero environments harbor diverse, active communities of microorganisms. However, ou...
<p>Permafrost subzero environments harbor diverse, active communities of microorganisms. However, ou...
Numerous mountain glaciers located on the Tibetan Plateau are inhabited by abundant microorganisms. ...
The yeast Saccharomyces cerevisiae is one of the most important microorganisms for food and drink pr...
The yeast Saccharomyces cerevisiae is one of the most important microorganisms for food and drink pr...
Microorganisms including yeasts are responsible for mineralization of organic matter in cold regions...
Microorganisms including yeasts are responsible for mineralization of organic matter in cold regions...
Microorganisms including yeasts are responsible for mineralization of organic matter in cold regions...
Microorganisms including yeasts are responsible for mineralization of organic matter in cold regions...
Microorganisms including yeasts are responsible for mineralization of organic matter in cold regions...
Glaciozyma antarctica PI12, a psychrophilic yeast from Antarctica, grows well at low temperatures. H...
Glaciozyma antarctica PI12, a psychrophilic yeast from Antarctica, grows well at low temperatures. H...
<p>Permafrost subzero environments harbor diverse, active communities of microorganisms. However, ou...
The psychrotroph Pseudomonas fragi D12, which grew strongly under low temperatures, was screened fro...
<p>Permafrost subzero environments harbor diverse, active communities of microorganisms. However, ou...
<p>Permafrost subzero environments harbor diverse, active communities of microorganisms. However, ou...
<p>Permafrost subzero environments harbor diverse, active communities of microorganisms. However, ou...
Numerous mountain glaciers located on the Tibetan Plateau are inhabited by abundant microorganisms. ...
The yeast Saccharomyces cerevisiae is one of the most important microorganisms for food and drink pr...
The yeast Saccharomyces cerevisiae is one of the most important microorganisms for food and drink pr...