Fruit and cereal bars are the response to the changing needs of consumers seeking health-promoting and convenient products. A cross-sectional study was conducted using the CAWI (Computer-Assisted Web Interview) method, with 1034 respondents consuming products of this kind. The aims of the study were (1) to identify consumer segments based on the importance they attached to the selected attributes of fruit and cereal bars and (2) to characterize the identified segments in terms of frequency and reasons for the consumption of fruit and cereal bars, views on their impact on health, and consumer behavior related to the selected lifestyle elements. Five distinct consumer clusters were identified. Involved and Health-oriented were more likely to ...
Objectives: This study aims to identify subgroups of consumers based on the health motives underlyin...
(1) Background: Marketing and advertising strategies for food products are very diverse and have a d...
Food purchasing and consumption behaviors have implications for nutrition and obesity. Food retail e...
Purpose: More tailored interventions and campaigns are needed to increase fruit and vegetable consum...
Healthy bars come in various shapes and sizes, each catering to a particular group of people. A deta...
The aim of this study was to evaluate the food choice motives of consumers. Preliminary studies were...
A conceptual model on predicting consumers' likelihood of buying plant-based drinkable snacks throug...
Fruit may not be perceived as a viable snack option due to a number of barriers (Jack et al, 1997; 1...
Purpose – To better understand fruit consumption and its determinants this paper aims to explore the...
Concerns for health can lead to healthier food choices, especially if the consumer is well informed....
A targeted approach to increase fruit and vegetable consumption, considering the heterogeneity of fo...
Objective: The present study explored associations between food choice motives, attitudes towards an...
Taste appeal, sustainable ingredients and valid health claims are challenges for successful marketin...
Objective This study explored the relationship between health orientation (i.e. individual motivatio...
Abstract This study gives more insight in motives and barriers, i.e. positive and negative drivers, ...
Objectives: This study aims to identify subgroups of consumers based on the health motives underlyin...
(1) Background: Marketing and advertising strategies for food products are very diverse and have a d...
Food purchasing and consumption behaviors have implications for nutrition and obesity. Food retail e...
Purpose: More tailored interventions and campaigns are needed to increase fruit and vegetable consum...
Healthy bars come in various shapes and sizes, each catering to a particular group of people. A deta...
The aim of this study was to evaluate the food choice motives of consumers. Preliminary studies were...
A conceptual model on predicting consumers' likelihood of buying plant-based drinkable snacks throug...
Fruit may not be perceived as a viable snack option due to a number of barriers (Jack et al, 1997; 1...
Purpose – To better understand fruit consumption and its determinants this paper aims to explore the...
Concerns for health can lead to healthier food choices, especially if the consumer is well informed....
A targeted approach to increase fruit and vegetable consumption, considering the heterogeneity of fo...
Objective: The present study explored associations between food choice motives, attitudes towards an...
Taste appeal, sustainable ingredients and valid health claims are challenges for successful marketin...
Objective This study explored the relationship between health orientation (i.e. individual motivatio...
Abstract This study gives more insight in motives and barriers, i.e. positive and negative drivers, ...
Objectives: This study aims to identify subgroups of consumers based on the health motives underlyin...
(1) Background: Marketing and advertising strategies for food products are very diverse and have a d...
Food purchasing and consumption behaviors have implications for nutrition and obesity. Food retail e...