Undernutrition continues to be a major public health challenge for ages. Under-five age children are still at risk of undernutrition even though there exist many policies and programs at various levels. The lower–middle-income countries (LMIC) struggle hard to combat the undernutrition epidemic. The unprecedented advent of the COVID-19 pandemic has worsened the existing undernutrition scenario. This article reviews the burden and impact of the COVID-19 on undernutrition among children. Necessary measures have to be taken to mitigate the crisis and thereby reduce the risks due to morbidity and mortality related to undernutrition. A manual search of relevant data has been taken from the website of the World Health Organization (WHO), UNICEF, ...
Malnutrition in India has been cited as “The silent emergency” because the proportion of under nutri...
Coronavirus disease 2019 (COVID-19) continues to ravage health and economic metrics globally, includ...
Background: Under-nutrition among the children under the age of five renders them vulnerable to recu...
Undernutrition is still highly prevalent in developing countries and leads to a multitude of problem...
Backgroud: The COVID-19 pandemic has had a significant impact on the health system and the economy. ...
India has been on a steady march to address malnutrition in the last decade. The nutrition community...
The economic crisis and food and health system disruptions related to the COVID-19 pandemic threaten...
Malnutrition in early life either undernutrition or particularly obesity, can be the underlying caus...
Background: Globally, each year malnutrition is implicated in about 40% of the 11 million deaths of ...
BACKGROUND: Globally more than one third of child deaths are attributable to under nutrition. Eighty...
In a pair of commentaries published in The Lancet in August 2020, we and our colleagues in the Stand...
Background: Children below five years of age are an at-risk population due to their susceptibility ...
Abstract: Children are vulnerable segment of population and future of a nation. Their health is nat...
Background: Undernutrition frequently occurs in children under five. If not treated, it will cause a...
Introduction: COVID-19 infected millions of people and became the main mortality worldwide. COVID-19...
Malnutrition in India has been cited as “The silent emergency” because the proportion of under nutri...
Coronavirus disease 2019 (COVID-19) continues to ravage health and economic metrics globally, includ...
Background: Under-nutrition among the children under the age of five renders them vulnerable to recu...
Undernutrition is still highly prevalent in developing countries and leads to a multitude of problem...
Backgroud: The COVID-19 pandemic has had a significant impact on the health system and the economy. ...
India has been on a steady march to address malnutrition in the last decade. The nutrition community...
The economic crisis and food and health system disruptions related to the COVID-19 pandemic threaten...
Malnutrition in early life either undernutrition or particularly obesity, can be the underlying caus...
Background: Globally, each year malnutrition is implicated in about 40% of the 11 million deaths of ...
BACKGROUND: Globally more than one third of child deaths are attributable to under nutrition. Eighty...
In a pair of commentaries published in The Lancet in August 2020, we and our colleagues in the Stand...
Background: Children below five years of age are an at-risk population due to their susceptibility ...
Abstract: Children are vulnerable segment of population and future of a nation. Their health is nat...
Background: Undernutrition frequently occurs in children under five. If not treated, it will cause a...
Introduction: COVID-19 infected millions of people and became the main mortality worldwide. COVID-19...
Malnutrition in India has been cited as “The silent emergency” because the proportion of under nutri...
Coronavirus disease 2019 (COVID-19) continues to ravage health and economic metrics globally, includ...
Background: Under-nutrition among the children under the age of five renders them vulnerable to recu...