The current international market demands for the set up of honey quality control protocols according to the botanical origin based on pollen content. The objective of the present study was to determine the pollen density, honey types, and botanical origin of honey from the Eastern Mau Ogiek beekeepers as a reference to commercial strategies for sellers and buyers. 27 honey samples, three from each of the strata (Mariashoni, Kapkembu, and Nessuit) were collected at the end of April, 2016; August 2016; December, 2016 from the hives of Beekeeping Ogieks in Eastern Mau forest region. 10g of the honey samples were processed through approved melissopalynological procedures. Absolute pollen counts ranged from 47,898-160,200/10g. 59.3% and 40...
The aim of the survey was to document honeybee forage plants and asses honeybee visitation counts on...
Beekeeping is one of the most important rural activities and honey is one of the most valuable by-pr...
Melissopalynological and chemical analysis of honey provide us useful and valuable information about...
The current international market demands for the set up of honey quality control protocols according...
Properties and composition of honey are essential in providing information regarding their quality a...
Abstract The study was conducted to identify and characterize the monofloral honey types found in th...
Physical and chemical characteristics of honey may vary due to the diversity of flora and soil chara...
Pollen-analytical examinations were made of four honey samples from four localities of Kogi State (I...
Analysis of pollen species in bee honey reflects the nectar sources of specific honey. It is a very ...
Nectar sources for the African honeybee Apis mellifera adansonii were investigated. The work involve...
Nectar sources for the African honeybee Apis mellifera adansonii were investigated. The work involve...
Analysis of pollen species in bee honey reflects the nectar sources of specific honey. It is a very ...
Analysis of pollen species in bee honey reflects the nectar sources of specific honey. It is a very ...
A study was conducted in the mountains (Nyiru, Ndoto and Marsabit) of northern Kenya to determine th...
A study was conducted in the mountains (Nyiru, Ndoto and Marsabit) of northern Kenya to determine th...
The aim of the survey was to document honeybee forage plants and asses honeybee visitation counts on...
Beekeeping is one of the most important rural activities and honey is one of the most valuable by-pr...
Melissopalynological and chemical analysis of honey provide us useful and valuable information about...
The current international market demands for the set up of honey quality control protocols according...
Properties and composition of honey are essential in providing information regarding their quality a...
Abstract The study was conducted to identify and characterize the monofloral honey types found in th...
Physical and chemical characteristics of honey may vary due to the diversity of flora and soil chara...
Pollen-analytical examinations were made of four honey samples from four localities of Kogi State (I...
Analysis of pollen species in bee honey reflects the nectar sources of specific honey. It is a very ...
Nectar sources for the African honeybee Apis mellifera adansonii were investigated. The work involve...
Nectar sources for the African honeybee Apis mellifera adansonii were investigated. The work involve...
Analysis of pollen species in bee honey reflects the nectar sources of specific honey. It is a very ...
Analysis of pollen species in bee honey reflects the nectar sources of specific honey. It is a very ...
A study was conducted in the mountains (Nyiru, Ndoto and Marsabit) of northern Kenya to determine th...
A study was conducted in the mountains (Nyiru, Ndoto and Marsabit) of northern Kenya to determine th...
The aim of the survey was to document honeybee forage plants and asses honeybee visitation counts on...
Beekeeping is one of the most important rural activities and honey is one of the most valuable by-pr...
Melissopalynological and chemical analysis of honey provide us useful and valuable information about...