Introduction: Hypertriglyceridemia is recognized as a high-risk factor for coronary artery disease. It remains unclear whether fasting or postprandial hypertriglyceridemia is more informative for predicting the risk of coronary artery disease. Recent studies recommended postprandial Hypertriglyceridemia as a useful predictor of cardiovascular disease risk. This study was conducted to find the correlation between postprandial Hypertriglyceridemia in patients with coronary artery disease. Materials and Methods: This was an observational study on 100 patients diagnosed with coronary artery disease from 14/10/2017 to 10/09/2018. In patients diagnosed with coronary artery disease based on ECG changes or TMT, changes were included in the study. F...
To determine whether metabolic syndrome traits influence the postprandial lipemia response of corona...
Diabetes mellitus is associated with increased risk for atherosclerotic cardiovascular disease (CVD)...
BACKGROUND: People are in a postprandial state for the majority of the day, postprandial triglycerid...
Introduction: Hypertriglyceridemia is recognized as a high-risk factor for coronary artery disease. ...
OBJECTIVE: To determine whether metabolic syndrome traits influence the postprandial lipemia respons...
Background: Although the prevalence of both type 1 and type 2 diabetes mellitus is increasing worldw...
Objectives: The lipid abnormalities seen in Type 2 Diabetes Mellitus (T2DM), especially hypertriglyc...
Objectives: The lipid abnormalities seen in Type 2 Diabetes Mellitus (T2DM), especially hypertriglyc...
High levels of fasting circulating triglycerides (TG) represent an independent risk factor for cardi...
BACKGROUND AND OBJECTIVE: Coronary Artery disease is the leading cause of death in developing count...
BACKGROUND: Ischemic heart disease is the major cause of mortality and morbidity in individuals wi...
Aims/hypothesis: The aim of this study was to examine the effect of postprandial time on the associa...
INTRODUCTION: Diabetes mellitus is a major independent risk factor for cardiovascular disease (CVD...
Background: Coronary heart disease is the first global leading cause of death among all cardiovascul...
To determine whether metabolic syndrome traits influence the postprandial lipemia response of corona...
To determine whether metabolic syndrome traits influence the postprandial lipemia response of corona...
Diabetes mellitus is associated with increased risk for atherosclerotic cardiovascular disease (CVD)...
BACKGROUND: People are in a postprandial state for the majority of the day, postprandial triglycerid...
Introduction: Hypertriglyceridemia is recognized as a high-risk factor for coronary artery disease. ...
OBJECTIVE: To determine whether metabolic syndrome traits influence the postprandial lipemia respons...
Background: Although the prevalence of both type 1 and type 2 diabetes mellitus is increasing worldw...
Objectives: The lipid abnormalities seen in Type 2 Diabetes Mellitus (T2DM), especially hypertriglyc...
Objectives: The lipid abnormalities seen in Type 2 Diabetes Mellitus (T2DM), especially hypertriglyc...
High levels of fasting circulating triglycerides (TG) represent an independent risk factor for cardi...
BACKGROUND AND OBJECTIVE: Coronary Artery disease is the leading cause of death in developing count...
BACKGROUND: Ischemic heart disease is the major cause of mortality and morbidity in individuals wi...
Aims/hypothesis: The aim of this study was to examine the effect of postprandial time on the associa...
INTRODUCTION: Diabetes mellitus is a major independent risk factor for cardiovascular disease (CVD...
Background: Coronary heart disease is the first global leading cause of death among all cardiovascul...
To determine whether metabolic syndrome traits influence the postprandial lipemia response of corona...
To determine whether metabolic syndrome traits influence the postprandial lipemia response of corona...
Diabetes mellitus is associated with increased risk for atherosclerotic cardiovascular disease (CVD)...
BACKGROUND: People are in a postprandial state for the majority of the day, postprandial triglycerid...