The Effect of Dietary Level of Safflower Oil (carthamus tinctorius l.) and Inositol Supplementation on Physiological and Health Conditions to Meat and Eggs Production on Sentul Chicken

It was evaluated the performance of eggs and meats production, fat of blood lipid profile, blood haematological, immunity, and organs lymphoid of safflower oil and inositol on Sentul chicken(female and male ). This research used 162 birds (81 female 81male ) was the males one-month-old was raised throughout (8 weeks) including one week for adaptation, the bird has been slaughtered at the age of 12 weeks, the female was 16 weeks old which were raised throughout (8 weeks) including one week for adaptation. Nine experimental diets were formulated to meet the nutrients requirements of Sentul chicken in addition to the basal control diet (T0) without safflower oil and inositol, eight experimental diets were formulated to contain safflower oil and inositol, on basis of safflower oil and inositol, At different levels, T1= 0.5% safflower oil, T2 = 0.5% inositol, T3 = 1% safflower oil, T4 = 1% inositol, T5 = 0.5 % safflower oil + 0.5% inositol, T6 =0.5% safflower oil + 1% inositol, T7 = 1% safflower oil + 0.5% Inositol, T8 = 1% safflower oil + 1% inositol. It was arranged based on a Completely Randomized Design of nine experimental with three replications, each replication with three birds. The measured variables of meats and eggs production, blood lipid profile, blood haematological, immunity, organs lymphoid and digestive profile. The results showed the treatments had no significant effect (P>0.05) on performance and the digestive profile, except carcass and non-carcass, had significant differences (P0.05) of males and females, except total cholesterol of significant male differences (P0.05), while there was a highly significant difference (P0.05) in females the relative weight of the bursa of Fabricius was significantly high (P