Development of the Method of Experimental Research of the Process of Extracting Oil from Grape Seeds

The scientific research presents that when processing many oilseeds, the low oily outer (fruit or seed) shell of the seed is separated from the core, which is the main oily tissue. But the pulp of grape seeds is not divided into the core and skin. Crushed grape seeds are subjected to heat treatment and sent directly to the pressing device. In this article, in order to speed up the process of extracting oil from grape seeds, the factors influencing the process are identified and methods for their measurement are considered