Aqueous plant extracts contain nutrients and physiologically active substances that affect plant growth and development. they are easy to prepare and apply, and many aqueous extracts have fungicidal action and repellent action on pests. The aim of this research is to analyze the impact of the application of aqueous extracts of banana and nettle with comfrey on plant weight and weight of 1000 grains in three soybean cultivars. In both years of research, aqueous extracts of banana and nettle with comfrey statistically significantly increased the weight of plants and the weight of 1000 soybeans
Industrialization and human activities have resulted in the release of various contaminants into the...
The Balkan Peninsula is the region of a great diversity of dry beans and green beans due to its tran...
The principal sesquiterpene lactones (lactucin, lactucopicrin, and its dihydro forms), known as cont...
Aqueous plant extracts contain nutrients and physiologically active substances that affect plant gro...
In the last forty years, about 30% of agricultural soil has undergone degradation processes, especia...
Changes in climate will significantly affect agricultural production and especially plant and animal...
The aim of this research was to determine the effect of a cow’s health status (healthy, at risk, wit...
The aim of this paper was a detailed analysis of the state of the rural area of the Republic of Serb...
It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contami...
The causal agent of rust, Uromyces appendiculatus (Pers.) Unger, is present in all countries of the ...
Crop root systems directly interact with soil in capturing water and nutrients. Root system architec...
The application of methods in the field of biophysics, such as the pulsating electromagnetic field ...
Carbon dots (CDs) are popular and emerging nanomaterial which found application in many fields such ...
The use of microbial inoculums can improve growth and yield of plants without use of agrochemicals w...
Under conditions of intensive plant production and intensive international trade with plant material...
Industrialization and human activities have resulted in the release of various contaminants into the...
The Balkan Peninsula is the region of a great diversity of dry beans and green beans due to its tran...
The principal sesquiterpene lactones (lactucin, lactucopicrin, and its dihydro forms), known as cont...
Aqueous plant extracts contain nutrients and physiologically active substances that affect plant gro...
In the last forty years, about 30% of agricultural soil has undergone degradation processes, especia...
Changes in climate will significantly affect agricultural production and especially plant and animal...
The aim of this research was to determine the effect of a cow’s health status (healthy, at risk, wit...
The aim of this paper was a detailed analysis of the state of the rural area of the Republic of Serb...
It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contami...
The causal agent of rust, Uromyces appendiculatus (Pers.) Unger, is present in all countries of the ...
Crop root systems directly interact with soil in capturing water and nutrients. Root system architec...
The application of methods in the field of biophysics, such as the pulsating electromagnetic field ...
Carbon dots (CDs) are popular and emerging nanomaterial which found application in many fields such ...
The use of microbial inoculums can improve growth and yield of plants without use of agrochemicals w...
Under conditions of intensive plant production and intensive international trade with plant material...
Industrialization and human activities have resulted in the release of various contaminants into the...
The Balkan Peninsula is the region of a great diversity of dry beans and green beans due to its tran...
The principal sesquiterpene lactones (lactucin, lactucopicrin, and its dihydro forms), known as cont...
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