In the last forty years, about 30% of agricultural soil has undergone degradation processes, especially in developed countries. There are attempts to repair or recultivate degraded soils, but the results both in the world and in our country are mostly symbolic. Spelt achieves good results on degraded soil. It is more and more cultivated, because spelled grain has a high protein content, up to 25%, more proline, tyrosine, glutamic and aspartic acids, lipids and unsaturated fatty acids from common wheat. It is resistant to low temperatures, diseases and pests and suitable for organic production. The paper presents the results of two-year tests on the spelt productivity grown on degraded soil. The average value for grain yield in the examined ...
The Balkan Peninsula is the region of a great diversity of dry beans and green beans due to its tran...
The primary goal of bean production is to obtain high and stable yields, in which an important role...
Grass pea (Lathyrus sativus L.) is a legume with high protein content and good quantities of essenti...
Changes in climate will significantly affect agricultural production and especially plant and animal...
Aqueous plant extracts contain nutrients and physiologically active substances that affect plant gro...
The aim of this paper was a detailed analysis of the state of the rural area of the Republic of Serb...
The aim of this research was to determine the effect of a cow’s health status (healthy, at risk, wit...
Crop root systems directly interact with soil in capturing water and nutrients. Root system architec...
Constant grain yield improvement is the main objective of breeding programs worldwide. During the pa...
It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contami...
Induced mutations are used for the production of mutant varieties with altered plant characteristics...
Intensive agriculture led to reduction of crops diversity, resulting in a loss of their genetic and ...
Maize is grown in different regions, in the era of climate change, research aimed at achieving stabl...
The causal agent of rust, Uromyces appendiculatus (Pers.) Unger, is present in all countries of the ...
Barley breeding program in the Institute of Field and Vegetable Crops Novi Sad has a very long tradi...
The Balkan Peninsula is the region of a great diversity of dry beans and green beans due to its tran...
The primary goal of bean production is to obtain high and stable yields, in which an important role...
Grass pea (Lathyrus sativus L.) is a legume with high protein content and good quantities of essenti...
Changes in climate will significantly affect agricultural production and especially plant and animal...
Aqueous plant extracts contain nutrients and physiologically active substances that affect plant gro...
The aim of this paper was a detailed analysis of the state of the rural area of the Republic of Serb...
The aim of this research was to determine the effect of a cow’s health status (healthy, at risk, wit...
Crop root systems directly interact with soil in capturing water and nutrients. Root system architec...
Constant grain yield improvement is the main objective of breeding programs worldwide. During the pa...
It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contami...
Induced mutations are used for the production of mutant varieties with altered plant characteristics...
Intensive agriculture led to reduction of crops diversity, resulting in a loss of their genetic and ...
Maize is grown in different regions, in the era of climate change, research aimed at achieving stabl...
The causal agent of rust, Uromyces appendiculatus (Pers.) Unger, is present in all countries of the ...
Barley breeding program in the Institute of Field and Vegetable Crops Novi Sad has a very long tradi...
The Balkan Peninsula is the region of a great diversity of dry beans and green beans due to its tran...
The primary goal of bean production is to obtain high and stable yields, in which an important role...
Grass pea (Lathyrus sativus L.) is a legume with high protein content and good quantities of essenti...