The Institute of Field and Vegetable Crops Novi Sad, National Institute of the Republic of Serbia has more than 85 years long tradition of plant phenotyping work, but first projects related to use of modern phenotyping platforms were established a decade ago. From these first steps till now, the IFVCNS become one of the leading institutions in this research area in Serbia. So far, the Institute’s researchers finalised four Transnational Access to European Plant Phenotyping Network projects. In these studies, some wheat and sunflower genotypes were identified as potential sources for biotic and abiotic stress tolerance. Thus, it was found that wheat cvs. NS 40S, Subotičanka and NS Avangarda have relatively high levels of drought and salt tol...
Peas (Pisum sativum L.) are an important source of vegetable protein for both humans and animals. Ho...
Ramonda serbica Panc. is a resurrection plant species that can survive desiccation for a long perio...
The principal sesquiterpene lactones (lactucin, lactucopicrin, and its dihydro forms), known as cont...
The Institute of Field and Vegetable Crops Novi Sad, National Institute of the Republic of Serbia ha...
Agriculture is one of the “victims” of climate change and one of the most severely affected sectors....
Under conditions of intensive plant production and intensive international trade with plant material...
Wheat yield has continuously been increasing over the last century, as a result of improvement in cr...
Book of Abstracts / 3rd International Conference on Plant Biology and 22nd SPPS Meeting , 9-12 June ...
Industrialization and human activities have resulted in the release of various contaminants into the...
Quantitative variations in the sex ratio significantly affect the industrial hemp (fiber hemp) culti...
In the global warming era, we are facing extreme changes in environmental conditions such as high a...
Camelina sativa (L.) Crantz, is a self-pollinated, annual oilseed from the Brassicaceae family, whic...
Three varieties of basil (Ocimum x citriodorum, Ocimum basilicum var. Genovese and Ocimumbasilicum v...
An ancient resurrection plant Ramonda serbica Panc. is able to survive a long desiccation period an...
Silicon (Si) and iron (Fe) are respectively the second and the fourth most abundant minerals in the...
Peas (Pisum sativum L.) are an important source of vegetable protein for both humans and animals. Ho...
Ramonda serbica Panc. is a resurrection plant species that can survive desiccation for a long perio...
The principal sesquiterpene lactones (lactucin, lactucopicrin, and its dihydro forms), known as cont...
The Institute of Field and Vegetable Crops Novi Sad, National Institute of the Republic of Serbia ha...
Agriculture is one of the “victims” of climate change and one of the most severely affected sectors....
Under conditions of intensive plant production and intensive international trade with plant material...
Wheat yield has continuously been increasing over the last century, as a result of improvement in cr...
Book of Abstracts / 3rd International Conference on Plant Biology and 22nd SPPS Meeting , 9-12 June ...
Industrialization and human activities have resulted in the release of various contaminants into the...
Quantitative variations in the sex ratio significantly affect the industrial hemp (fiber hemp) culti...
In the global warming era, we are facing extreme changes in environmental conditions such as high a...
Camelina sativa (L.) Crantz, is a self-pollinated, annual oilseed from the Brassicaceae family, whic...
Three varieties of basil (Ocimum x citriodorum, Ocimum basilicum var. Genovese and Ocimumbasilicum v...
An ancient resurrection plant Ramonda serbica Panc. is able to survive a long desiccation period an...
Silicon (Si) and iron (Fe) are respectively the second and the fourth most abundant minerals in the...
Peas (Pisum sativum L.) are an important source of vegetable protein for both humans and animals. Ho...
Ramonda serbica Panc. is a resurrection plant species that can survive desiccation for a long perio...
The principal sesquiterpene lactones (lactucin, lactucopicrin, and its dihydro forms), known as cont...