In this paper we propose to determine the number of tubers / nest from three potato varieties grown in organic conditions Bivolari micro area, village Trifesti The experience was located within Agricole Society Trifesti Astra, company standard of agriculture in Romania. From a climate perspective, the area is characterized by cold winters and hot summers.It was installed on trifactorial experiences in 3 repetitions of the type 4Ax3Bx2C, being studied five varieties of potato. In this paper we present partial results of three varieties Factors are studied, A Factor – Foliar fertilizing, with graduations, a1- not fertilized,a2 – NPK,a3- ECO 1,a4- ECO 2, B Factor– Foliar fertiliozing : b- Adora A, România, variety, b2 - Adora E, Olanda, ...
Anti-nutritive components in multi resistant potato cultivars were investigated in relation to conve...
The purpose of the fertilization experiments, described in this paper, is to establish some optimal ...
The study presents results of a three-year experiment of variability of different Dutch potato varie...
The experience was located in 2011 in the Trifesti village, Bivolari microzone who are in an area wi...
In the experimental field from Luna de Sus (Cluj county) there have been conducted the following stu...
Potato is one of the most expanded vegetable crops, and it is one of the most important agri-food pr...
In the area of potato production, targeted research solving concrete and actual problems of potato p...
Studies of organic potato varieties were carried out in 2011–2012 in Vladas Elsberg‘s organic farm i...
Potato production is very high performing culture, but also very demanding environmental condition...
In frame of the SolACE Horizon 2020 research project the effects of different pre-crop and inoculati...
An essential issue in organic potato production is choosing the right varieties, because varieties g...
Water is one of the most important factors for potato vegetation. From this point of view, potatoes ...
Conditions in organic farming bring other challenges to seedstock breeders than seen in conventional...
The yield formation of the used varieties (Annabelle, Anuschka, Belana, Princess, Ditta, Allians) ar...
Potatoes are the fourth worldwide most important crop for human nutrition after rice, wheat and maiz...
Anti-nutritive components in multi resistant potato cultivars were investigated in relation to conve...
The purpose of the fertilization experiments, described in this paper, is to establish some optimal ...
The study presents results of a three-year experiment of variability of different Dutch potato varie...
The experience was located in 2011 in the Trifesti village, Bivolari microzone who are in an area wi...
In the experimental field from Luna de Sus (Cluj county) there have been conducted the following stu...
Potato is one of the most expanded vegetable crops, and it is one of the most important agri-food pr...
In the area of potato production, targeted research solving concrete and actual problems of potato p...
Studies of organic potato varieties were carried out in 2011–2012 in Vladas Elsberg‘s organic farm i...
Potato production is very high performing culture, but also very demanding environmental condition...
In frame of the SolACE Horizon 2020 research project the effects of different pre-crop and inoculati...
An essential issue in organic potato production is choosing the right varieties, because varieties g...
Water is one of the most important factors for potato vegetation. From this point of view, potatoes ...
Conditions in organic farming bring other challenges to seedstock breeders than seen in conventional...
The yield formation of the used varieties (Annabelle, Anuschka, Belana, Princess, Ditta, Allians) ar...
Potatoes are the fourth worldwide most important crop for human nutrition after rice, wheat and maiz...
Anti-nutritive components in multi resistant potato cultivars were investigated in relation to conve...
The purpose of the fertilization experiments, described in this paper, is to establish some optimal ...
The study presents results of a three-year experiment of variability of different Dutch potato varie...