Tourism has huge contribution on economic. Most of countries compete to impress new tourist and repeated tourist to visit their tourism. Food image is said as attractive factor that influence tourist satisfaction and finally repeat visitation. However, lack of study has found it directly. Thus, objective of this study is to determine food image attributes from tourist’s perception and its relationship on their repeat visitation. Its attributes are included food quality, food price, and food taste. The study was conducted in Penang, Malaysia by a structured questionnaire of 236 repeated tourists. Findings show that food quality, food price, and food taste have significant correlation with tourist repeat visitation. The better food quality, u...
Malaysia is popular among gastronomy tourists where many of international travellers visit the count...
This study aims to investigate the relationship of destination food image has on the preference and ...
The aim of this study is to determine the tourist’s satisfaction towards authenticity of local food ...
This study aims to examine tourists’ satisfaction towards Malaysian food and their future behavioura...
This study aims to examine tourists’ satisfaction towards Malaysian food and their future behavioura...
Gastronomic tourism received attention recently in global. Many unique cuisine has been evolved from...
The present study aims to investigate the structural relationships among food involvement, food kno...
This study was conducted to determine Malaysia’s current food image and food attribute satisfaction ...
This study was designed to test a theoretical model determining the relationships among tourists' pe...
The purpose of this study is to develop an integrated model that examines the relationship of three ...
Food Tourism is related to tourists' behavior, knowledge of local food, food image, the evolution of...
Food tourism an important segment in the Malaysian Tourism industry, however, relate to tourist sati...
Tourism is now one of the rapidly growing industries in the world, as well as a potential sector to ...
Malaysia offers a rich potpourri of delicious cuisines from diverse ethnicity. However, not much att...
This study aims to examine the impact of food consumption values on the attractiveness of tourist de...
Malaysia is popular among gastronomy tourists where many of international travellers visit the count...
This study aims to investigate the relationship of destination food image has on the preference and ...
The aim of this study is to determine the tourist’s satisfaction towards authenticity of local food ...
This study aims to examine tourists’ satisfaction towards Malaysian food and their future behavioura...
This study aims to examine tourists’ satisfaction towards Malaysian food and their future behavioura...
Gastronomic tourism received attention recently in global. Many unique cuisine has been evolved from...
The present study aims to investigate the structural relationships among food involvement, food kno...
This study was conducted to determine Malaysia’s current food image and food attribute satisfaction ...
This study was designed to test a theoretical model determining the relationships among tourists' pe...
The purpose of this study is to develop an integrated model that examines the relationship of three ...
Food Tourism is related to tourists' behavior, knowledge of local food, food image, the evolution of...
Food tourism an important segment in the Malaysian Tourism industry, however, relate to tourist sati...
Tourism is now one of the rapidly growing industries in the world, as well as a potential sector to ...
Malaysia offers a rich potpourri of delicious cuisines from diverse ethnicity. However, not much att...
This study aims to examine the impact of food consumption values on the attractiveness of tourist de...
Malaysia is popular among gastronomy tourists where many of international travellers visit the count...
This study aims to investigate the relationship of destination food image has on the preference and ...
The aim of this study is to determine the tourist’s satisfaction towards authenticity of local food ...