The U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) provides conservation planning and field-level assessments of conservation strategies, and serves as one of multiple sources from which agricultural producers can receive conservation technical assistance. This bulletin looks at how many fields in oats, cotton, wheat, and soybeans have farmer-reported, on-field resource concerns and whether farmers received technical assistance to address these concerns from USDA or other sources. Farmers report that 49 percent of these fields have at least one resource concern and 26 percent have multiple resource concerns. Of the fields represented with at least one resource concern, 24 percent received technical ass...
Food and fiber production on America’s farmlands have a major influence on the environment, therefor...
A farm level mathematical programming model and its application to the analysis of conservation alte...
This paper reviews the risk assessments prepared by the U.S. Department of Agriculture (USDA) in sup...
The U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) provides c...
Soil resource concerns can reduce farm productivity and profitability on farm fields, as well as exa...
A letter report issued by the Government Accountability Office with an abstract that begins "The U.S...
This report outlines the role of the U.S. Department of Agriculture (USDA) in conservation programs ...
The ERS report Agricultural Resource and Environment Indicators, 2019 provides a comprehensive sourc...
The future of biodiversity in the USA is tied inseparably to activities taking place on private land...
A letter report issued by the General Accounting Office with an abstract that begins "Private landow...
A letter report issued by the General Accounting Office with an abstract that begins "This report pr...
In recent years, the Federal government has placed more emphasis on working-land conservation progra...
The Natural Resource Conservation Service (NRCS) is an agency of the U.S. Department of Agriculture ...
This report discusses the U.S. Department of Agriculture's (USDA) several permanently authorized pro...
This report discusses the Conservation Reserve Program (CRP), which provides payments to agricultur...
Food and fiber production on America’s farmlands have a major influence on the environment, therefor...
A farm level mathematical programming model and its application to the analysis of conservation alte...
This paper reviews the risk assessments prepared by the U.S. Department of Agriculture (USDA) in sup...
The U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) provides c...
Soil resource concerns can reduce farm productivity and profitability on farm fields, as well as exa...
A letter report issued by the Government Accountability Office with an abstract that begins "The U.S...
This report outlines the role of the U.S. Department of Agriculture (USDA) in conservation programs ...
The ERS report Agricultural Resource and Environment Indicators, 2019 provides a comprehensive sourc...
The future of biodiversity in the USA is tied inseparably to activities taking place on private land...
A letter report issued by the General Accounting Office with an abstract that begins "Private landow...
A letter report issued by the General Accounting Office with an abstract that begins "This report pr...
In recent years, the Federal government has placed more emphasis on working-land conservation progra...
The Natural Resource Conservation Service (NRCS) is an agency of the U.S. Department of Agriculture ...
This report discusses the U.S. Department of Agriculture's (USDA) several permanently authorized pro...
This report discusses the Conservation Reserve Program (CRP), which provides payments to agricultur...
Food and fiber production on America’s farmlands have a major influence on the environment, therefor...
A farm level mathematical programming model and its application to the analysis of conservation alte...
This paper reviews the risk assessments prepared by the U.S. Department of Agriculture (USDA) in sup...