The COVID-19 pandemic has significantly affected food-at-home (FAH) and food-away-from-home (FAFH) sales in the United States. Monthly sales for retail and food services show that food and beverage store sales for the first 8 months of 2020 were up 12.2 percent compared with 2019, but sales for food service and drinking places sales during the same time were down 20.9 percent compared with 2019
The Coronavirus disease-2019 (COVID-19) pandemic’s influence on the food supply chain was felt by al...
Visible disruptions of appropriate food distribution for end consumers during the onset of the COVID...
Visible disruptions of appropriate food distribution for end consumers during the onset of the COVID...
This paper summarizes national changes in the frequency and dollar amount of U.S. consumers’ food-aw...
This article investigates the effects of economic recessions and changes in local economic condition...
This report summarizes national trends in the level and composition of food retail sales associated ...
The Coronavirus (COVID-19) pandemic affected the way U.S. consumers purchased food. As U.S. househol...
The Coronavirus (COVID-19) pandemic disrupted the U.S. meat industry in 2020 as social distancing an...
A better understanding of commodity consumption will help government and businesses to address the N...
Using an approach normally used to estimate cumulative excess deaths, we measure the impact of the C...
At the beginning of 2020 the whole world has been infected by COVID-19 virus. An immediate negative...
PurposeThis paper aims to evaluate the early effects of the pandemic of coronavirus disease 2019 (CO...
This presentation explores the effects of the government-mandated lockdowns of the COVID-19 pandemic...
This paper assesses the COVID-19–related disruptions to meat and livestock markets in the United Sta...
Retail meat prices rose almost 7 percent in 2020 as the Coronavirus (COVID-19) pandemic changed the ...
The Coronavirus disease-2019 (COVID-19) pandemic’s influence on the food supply chain was felt by al...
Visible disruptions of appropriate food distribution for end consumers during the onset of the COVID...
Visible disruptions of appropriate food distribution for end consumers during the onset of the COVID...
This paper summarizes national changes in the frequency and dollar amount of U.S. consumers’ food-aw...
This article investigates the effects of economic recessions and changes in local economic condition...
This report summarizes national trends in the level and composition of food retail sales associated ...
The Coronavirus (COVID-19) pandemic affected the way U.S. consumers purchased food. As U.S. househol...
The Coronavirus (COVID-19) pandemic disrupted the U.S. meat industry in 2020 as social distancing an...
A better understanding of commodity consumption will help government and businesses to address the N...
Using an approach normally used to estimate cumulative excess deaths, we measure the impact of the C...
At the beginning of 2020 the whole world has been infected by COVID-19 virus. An immediate negative...
PurposeThis paper aims to evaluate the early effects of the pandemic of coronavirus disease 2019 (CO...
This presentation explores the effects of the government-mandated lockdowns of the COVID-19 pandemic...
This paper assesses the COVID-19–related disruptions to meat and livestock markets in the United Sta...
Retail meat prices rose almost 7 percent in 2020 as the Coronavirus (COVID-19) pandemic changed the ...
The Coronavirus disease-2019 (COVID-19) pandemic’s influence on the food supply chain was felt by al...
Visible disruptions of appropriate food distribution for end consumers during the onset of the COVID...
Visible disruptions of appropriate food distribution for end consumers during the onset of the COVID...
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