Raising beef cattle for meat production on the family farm Štricki, Šarengrad

Cijeli rad se temelji na iskustvima u poslu tovne junadi, uvjetima držanja i uzgoja, odabiru pasmina goveda, proizvodnji krmiva te naposljetku na hranidbi junadi i rezultatima u tovu. Pokušao sam prikazati tehnologiju uzgoja goveda na obiteljskom gospodarstvu te sam predočio prednosti i nedostatke prilikom uzgoja junadi. Opisom gospodarstva se prikazuje potrebna mehanizacija, objekti, krmiva te organizacija rada nužna za uspješno i učinkovito poslovanje. Hranidbu junadi sam prikazao kroz vlastite primjere te kroz opće norme koje moraju biti podmirene u određenim fazama tova. Rezultati tova su predočeni izračunom o prosječnom dnevnom prirastu koji je rezultat našeg dugogodišnjeg rada. Kao i u svakoj proizvodnji prisutni su brojni troškovi i nepredviđene situacije no način provođenja poslovanja i stručnost mogu svesti troškove i gubitke na minimalnu razinu.This whole operation is based on experience in fattening beef, conditions of keeping and breeding, breed selection, fodder production and lastly on feeding beef cattle and results in process. I tried to show the technology of cattle breeding on family farm and I pointed out advantages and shortcomings during cattle fattening. Description of farm shows necessary mechanization, objects, fodder and work organisation which is required for successful and efficient business.I showed cattle feeding trough my own examples and trough general norms which have to be fulfilled in certain stages of fattening. Results of cattle fattening are presented in calculation of average daily growth which is the result of our long-term work. Like in every type of production there are many expenses and unforeseen situations but the way of doing bussines and expertise can reduce costs and losses to a minimum level