Add to ORKGNot AvailablePhotosystem 1 and 2 and antioxidant enzyme activities were determined in wheat (Triticum aestivum L. cv. Sonalika) leaves. Seedlings from both control seeds and seeds soaked in solutions like dithiothreitol, thioglycollic acid and thiourea were subjected to water stress induced by polyethylene glycol. Photosystem 1 and 2 activities were less inhibited by water stress due to seed soaking with sulphydryl compounds. The changes in activities of antioxidant enzymes induced by water stress were higher in seedlings from thiol-pretreated seeds than from water-soaked seeds.Not Availabl
L’ajustement osmotique, les pigments photosynthétiques et les changements d’activités des antioxydan...
Heat stress along with low water availability at reproductive stage (terminal growth phase of wheat ...
Water stress induced changes in antioxidant enzymes membrane stablity index and seed protein profili...
Not AvailablePrimary photochemical reactions and the activities of the antioxidant enzymes chloropla...
Drought is one of the most important factors that limit plant growth and development. In order to st...
The aim of this experiment was to study antioxidant status of two wheat varieties under drought stre...
The present study demonstrates the effect of polyethylene glycol-6000 (PEG) induced water-deficit st...
Five varieties of wheat (Triticum aestivum L.) — KW, UP 2752, PBW 343, SO and LV — were subjected t...
AbstractThe objective of the present study was to find out a straightforward technique for screening...
Abstract. Salt stress as a major adverse factor can lower leaf water potential, leading to reduced t...
Salt stress as a major adverse factor can lower leaf water potential, leading to reduced turgor and ...
In order to study the effect of salt stress at different growth stages on physiological characterist...
This paper for the first time studies the effect of diterpene glycoside stevioside (10-8 M) on the r...
The physiological responses of wheat and maize seedlings to exogenous auxin-type compounds 1-[2-chlo...
The physiological responses of wheat and maize seedlings to exogenous auxin-type compounds 1-[2-chlo...
L’ajustement osmotique, les pigments photosynthétiques et les changements d’activités des antioxydan...
Heat stress along with low water availability at reproductive stage (terminal growth phase of wheat ...
Water stress induced changes in antioxidant enzymes membrane stablity index and seed protein profili...
Not AvailablePrimary photochemical reactions and the activities of the antioxidant enzymes chloropla...
Drought is one of the most important factors that limit plant growth and development. In order to st...
The aim of this experiment was to study antioxidant status of two wheat varieties under drought stre...
The present study demonstrates the effect of polyethylene glycol-6000 (PEG) induced water-deficit st...
Five varieties of wheat (Triticum aestivum L.) — KW, UP 2752, PBW 343, SO and LV — were subjected t...
AbstractThe objective of the present study was to find out a straightforward technique for screening...
Abstract. Salt stress as a major adverse factor can lower leaf water potential, leading to reduced t...
Salt stress as a major adverse factor can lower leaf water potential, leading to reduced turgor and ...
In order to study the effect of salt stress at different growth stages on physiological characterist...
This paper for the first time studies the effect of diterpene glycoside stevioside (10-8 M) on the r...
The physiological responses of wheat and maize seedlings to exogenous auxin-type compounds 1-[2-chlo...
The physiological responses of wheat and maize seedlings to exogenous auxin-type compounds 1-[2-chlo...
L’ajustement osmotique, les pigments photosynthétiques et les changements d’activités des antioxydan...
Heat stress along with low water availability at reproductive stage (terminal growth phase of wheat ...
Water stress induced changes in antioxidant enzymes membrane stablity index and seed protein profili...