Maize underpins food security in South Africa. An annual production of more than 10 million tons is a combination of the output of large-scale commercial farms plus an estimated 250 000 ha cultivated by smallholder farmers. Maize leaves are a rich source of nutrients for fungal pathogens. Farmers must limit leaf blighting by fungi to prevent sugars captured by photosynthesis being ‘stolen’ instead of filling the grain. This study aimed to fill the knowledge gap on the prevalence and impact of fungal foliar diseases in local smallholder maize fields. A survey with 1124 plant observations from diverse maize hybrids was conducted over three seasons from 2015 to 2017 in five farming communities in KwaZulu-Natal Province (Hlanganani, Ntabamhloph...
Based on surface area, South Africa is currently ranked the eighth in planting genetically modified ...
The maize streak disease is a major threat to cereal crops amongst smallholder farmers in sub-Sahara...
Maize (Zea mays) is globally considered as an important cereal crop, and a major staple food in deve...
Maize underpins food security in South Africa. An annual production of more than 10 million tons is ...
White maize is the staple food of the majority of the South African population. We examine if smallh...
Published online: 08 Apr 2022Maize, a staple for millions across sub-Saharan Africa (SSA), faces maj...
Northern corn leaf blight (NCLB) caused by Exserohilum turcicum and Fusarium ear rot caused by Fusar...
Thesis (Ph.D.)-University of Natal, Pietermaritzburg, 1996.Grey leaf spot is a relatively new fungal...
Use of resistance varieties is the most practical method of managing crop diseases. There is a great...
ii Maize (Zea mays L.) production is constrained by a number of stresses, amongst the most important...
Fusarium ear rot of maize, caused by Fusarium verticillioides, is an important disease affecting mai...
Maize provides an important source of forage for the maize–dairy farmers in Kenya. However, due to s...
Biotic stresses are recently evolving very rapidly and posing significant yield losses of maize prod...
Phaeosphaeria leaf spot (P. maydis Henn.) disease has the potential to cause substantial yield losse...
Maize is the most important cereal in sub-Saharan Africa. It is relatively inexpensive and provides ...
Based on surface area, South Africa is currently ranked the eighth in planting genetically modified ...
The maize streak disease is a major threat to cereal crops amongst smallholder farmers in sub-Sahara...
Maize (Zea mays) is globally considered as an important cereal crop, and a major staple food in deve...
Maize underpins food security in South Africa. An annual production of more than 10 million tons is ...
White maize is the staple food of the majority of the South African population. We examine if smallh...
Published online: 08 Apr 2022Maize, a staple for millions across sub-Saharan Africa (SSA), faces maj...
Northern corn leaf blight (NCLB) caused by Exserohilum turcicum and Fusarium ear rot caused by Fusar...
Thesis (Ph.D.)-University of Natal, Pietermaritzburg, 1996.Grey leaf spot is a relatively new fungal...
Use of resistance varieties is the most practical method of managing crop diseases. There is a great...
ii Maize (Zea mays L.) production is constrained by a number of stresses, amongst the most important...
Fusarium ear rot of maize, caused by Fusarium verticillioides, is an important disease affecting mai...
Maize provides an important source of forage for the maize–dairy farmers in Kenya. However, due to s...
Biotic stresses are recently evolving very rapidly and posing significant yield losses of maize prod...
Phaeosphaeria leaf spot (P. maydis Henn.) disease has the potential to cause substantial yield losse...
Maize is the most important cereal in sub-Saharan Africa. It is relatively inexpensive and provides ...
Based on surface area, South Africa is currently ranked the eighth in planting genetically modified ...
The maize streak disease is a major threat to cereal crops amongst smallholder farmers in sub-Sahara...
Maize (Zea mays) is globally considered as an important cereal crop, and a major staple food in deve...