Effectiveness is the goal in a system. To achieve this, it is necessary to carry out continuous development. Likewise, what is done in small industries in Pasangsari village, Windusari district, Magelang regency. The abundance of cassava in this area makes the community required to innovate in terms of cassava processing. One of the speakers processes cassava into rengginang. By processing it into rengginang, the cassava has a longer life because it is stored in a dry state. In addition, selling cassava that has been processed into rengginang has greater added value in terms of selling price. The problem in this study is the effectiveness of the tool because it still uses conventional methods where the drying process is still dependent on s...
Mr. Wandi and Mr. Amari is a fermented cassava businesses in the rural Ketangi, Karangploso subdistr...
Tiwul is a staple food substitute for rice which is popular in the community. There are two types of...
This study aims to determine the effect of variations in the amount of drying inlet temperature on c...
The daily life of the people in Pasar Pedati Village and Harapan Village, Central Bengkulu Regency, ...
Lampung Province is the largest producer of cassava in Indonesia. Cassava has a weakness that is eas...
Drying is a process where the reduction in water conten until it reaches a certain water content so ...
Cassava chips are a daily staple food for the community, cassava chips have a distinctive form that ...
Cassava is the second biggest agricultural product after paddy with more or less two million ton ann...
Klanting is a cassava products that one of special food from Banyumas residence besides Gethuk goren...
Cassava is a tuber plant that can grow in tropical areas with hot and humid climates. In tropical cl...
Drying is a process where the reduction in water content can extend the shelf life of food products ...
Abstrak. Ubi kayu merupakan salah satu tanaman yang mengandung karbohidrat. Ubi kayu dapat dikeringk...
The home industry business of cassava chips on Jogonalan, Klaten was using the manual tools in the p...
The rapid progress of the modern age, especially the development of technology towards industry 4.0,...
The oven is an apparatus in the form of an insulated thermal chamber used as a drying material. Dryi...
Mr. Wandi and Mr. Amari is a fermented cassava businesses in the rural Ketangi, Karangploso subdistr...
Tiwul is a staple food substitute for rice which is popular in the community. There are two types of...
This study aims to determine the effect of variations in the amount of drying inlet temperature on c...
The daily life of the people in Pasar Pedati Village and Harapan Village, Central Bengkulu Regency, ...
Lampung Province is the largest producer of cassava in Indonesia. Cassava has a weakness that is eas...
Drying is a process where the reduction in water conten until it reaches a certain water content so ...
Cassava chips are a daily staple food for the community, cassava chips have a distinctive form that ...
Cassava is the second biggest agricultural product after paddy with more or less two million ton ann...
Klanting is a cassava products that one of special food from Banyumas residence besides Gethuk goren...
Cassava is a tuber plant that can grow in tropical areas with hot and humid climates. In tropical cl...
Drying is a process where the reduction in water content can extend the shelf life of food products ...
Abstrak. Ubi kayu merupakan salah satu tanaman yang mengandung karbohidrat. Ubi kayu dapat dikeringk...
The home industry business of cassava chips on Jogonalan, Klaten was using the manual tools in the p...
The rapid progress of the modern age, especially the development of technology towards industry 4.0,...
The oven is an apparatus in the form of an insulated thermal chamber used as a drying material. Dryi...
Mr. Wandi and Mr. Amari is a fermented cassava businesses in the rural Ketangi, Karangploso subdistr...
Tiwul is a staple food substitute for rice which is popular in the community. There are two types of...
This study aims to determine the effect of variations in the amount of drying inlet temperature on c...