Globally, there is growing concern about the sustainability of agricultural production models. In particular, the environmental impacts and liabilities of the application of the principles of the so-called green revolution. In contrast, agroecology is gaining followers within the framework of a different production model, albeit limited by its lower level of production per unit area. But for any of these models to become a productive practice, it is necessary for it to pass through the sieve of producers' decision-making. Thus, taking into account the key role played by extensionists in producers' decision-making, this article analyzes their personal positioning and that of the institutions they belong to in the context of the contrast betw...
The conventionalization of organic agriculture has been described as a process in which organic agri...
Faced with a society that demands the reduction of negative environmental impacts of agriculture whi...
The environmental impact of conventional food production systems imposes a rapid transition towards ...
In face of sustainability challenges, agronomical research has focused on the design of new producti...
In this study, we analyze the production orientation (agroecological or conventional) of extension w...
In the context of the ecological crisis that our planet currently faces under the threat of climate ...
Certified organic agriculture stipulates a range of principles and standards, which govern farmer pr...
Agroecology - as a scientific discipline and as an approach to sustainable farming practice - has ob...
The conventionalization of organic agriculture has been described as a process in which organic agri...
In the first section of this article, an analysis is presented of the evolution of agroecology as a ...
Latin American agroecology proposes a transformation of conventional agri-food systems. It is driven...
Most efforts to improve agricultural production remain focused on practices driven by an intensifica...
Abstract: While acknowledging an extension of agroecology in the organic sector and a growing influe...
Agriculture faces many challenges. In both public discourse and the scientific literature debates ab...
This paper reflects on the controversy between agroecology and modern conventional agriculture. As a...
The conventionalization of organic agriculture has been described as a process in which organic agri...
Faced with a society that demands the reduction of negative environmental impacts of agriculture whi...
The environmental impact of conventional food production systems imposes a rapid transition towards ...
In face of sustainability challenges, agronomical research has focused on the design of new producti...
In this study, we analyze the production orientation (agroecological or conventional) of extension w...
In the context of the ecological crisis that our planet currently faces under the threat of climate ...
Certified organic agriculture stipulates a range of principles and standards, which govern farmer pr...
Agroecology - as a scientific discipline and as an approach to sustainable farming practice - has ob...
The conventionalization of organic agriculture has been described as a process in which organic agri...
In the first section of this article, an analysis is presented of the evolution of agroecology as a ...
Latin American agroecology proposes a transformation of conventional agri-food systems. It is driven...
Most efforts to improve agricultural production remain focused on practices driven by an intensifica...
Abstract: While acknowledging an extension of agroecology in the organic sector and a growing influe...
Agriculture faces many challenges. In both public discourse and the scientific literature debates ab...
This paper reflects on the controversy between agroecology and modern conventional agriculture. As a...
The conventionalization of organic agriculture has been described as a process in which organic agri...
Faced with a society that demands the reduction of negative environmental impacts of agriculture whi...
The environmental impact of conventional food production systems imposes a rapid transition towards ...