This study aims to determine the growth rate of Salin tilapia (Oreochromis sp.) which is cultivated in a biofloc system using fermented vegetable waste feed. The experimental design used was a completely randomized design (CRD) with 4 treatments and 3 replications and the feed used was fermented vegetable waste with different doses of prebiotics, treatment A Control, B 30 ml/kg, C 40 ml/kg, and D 50 ml /kg. The results showed that the feeding of fermented vegetable waste had a significantly different effect (P<0.05) on the growth rate. Fermented vegetable waste feed with a probiotic dose of 30ml/kg showed a daily growth of 5.44% although the survival from the ANOVA test results showed no significant difference
The research was conducted in 10th Juli-18th Agust 2017 in Laboratory of Unit Pelaksana Teknis (UPT...
Liquid waste produced by tofu and tapioca industry was approximately 1,5-2 m3 and 4-6 m3 per day res...
The purpose of this study was to determine the length of time vegetable waste fermentation with rume...
Tilapia (Oreochromis niloticus) is a well known aquaculture fish commodity in Indonesia. The ferment...
This study was aimed to analyzed growth and survival rate of tilapia with different feeding rate. Ex...
The aim of this study were to determine the effect of fermented agricultural wastes feeding with sup...
The aim of this study were to determine the effect of fermented agricultural wastes feeding with sup...
Biofloc system is a technology in aquaculture which utilized waste mainly in form of anorganic nitro...
One alternative to increase production is to maximize the use of biofloc system cultivation technolo...
The specific objective of this research is to obtain appropriate technology that can be applied in i...
Problems that often arise in the fisheries sector, especially in the development of saline tilapia a...
Tilapia is one type of freshwater fish that has economic value. This type of fish has good adaptabil...
This research aimed to evaluate the effect of prebiotic to promote the growth of tilapia. Fish were ...
The aims of this research was to examined the effect of fermented giant salvinia meal as feed ingred...
The high demand for fish consumption, especially freshwater fish, make cultivator developing aquacul...
The research was conducted in 10th Juli-18th Agust 2017 in Laboratory of Unit Pelaksana Teknis (UPT...
Liquid waste produced by tofu and tapioca industry was approximately 1,5-2 m3 and 4-6 m3 per day res...
The purpose of this study was to determine the length of time vegetable waste fermentation with rume...
Tilapia (Oreochromis niloticus) is a well known aquaculture fish commodity in Indonesia. The ferment...
This study was aimed to analyzed growth and survival rate of tilapia with different feeding rate. Ex...
The aim of this study were to determine the effect of fermented agricultural wastes feeding with sup...
The aim of this study were to determine the effect of fermented agricultural wastes feeding with sup...
Biofloc system is a technology in aquaculture which utilized waste mainly in form of anorganic nitro...
One alternative to increase production is to maximize the use of biofloc system cultivation technolo...
The specific objective of this research is to obtain appropriate technology that can be applied in i...
Problems that often arise in the fisheries sector, especially in the development of saline tilapia a...
Tilapia is one type of freshwater fish that has economic value. This type of fish has good adaptabil...
This research aimed to evaluate the effect of prebiotic to promote the growth of tilapia. Fish were ...
The aims of this research was to examined the effect of fermented giant salvinia meal as feed ingred...
The high demand for fish consumption, especially freshwater fish, make cultivator developing aquacul...
The research was conducted in 10th Juli-18th Agust 2017 in Laboratory of Unit Pelaksana Teknis (UPT...
Liquid waste produced by tofu and tapioca industry was approximately 1,5-2 m3 and 4-6 m3 per day res...
The purpose of this study was to determine the length of time vegetable waste fermentation with rume...