Cassava is widely grown in Inceptisol. As agricultural land, the soil has several problems, i.e., high soil acidity, easily leached soil surface layers, unstable soil aggregates, and slow permeability. Arbuscular mycorrhizal fungi (AMF) form a symbiotic relationship with over 80% of higher plant species. However, the effectiveness of AMF on cassava has not been widely reported. This study aimed to determine the effect of AMF inoculants on the vegetative growth of cassava in Inceptisol. The AMF inoculants used were Gigaspora sp., Glomus manihotis, and a consortium of Acaulospora tuberculata and Glomus rubiforme. The experiment was performed in a Randomized Block Design with 8 treatments and 3 replications, i.e., M1 = G. manihotis; M2 = Gigas...
The research was carried out to investigate the effect of arbuscular mycorrhizal fungi (AMF) and pho...
After gold mining, community usedtailing for cultivation. The purpose of this study were to determin...
Cassava is one of the most important food commodities, but its cultivation technique must be improve...
Cassava is widely grown in Inceptisol. As agricultural land, the soil has several problems, i.e., hi...
Cassava is widely grown in Inceptisol. As agricultural land, the soil has several problems, i.e., hi...
Gunungkidul is a production center of cassava (Manihot esculenta Crantz), a carbohydrate source and ...
Population and diversity of arbuscular mycorrhiza fungi (AMF) are varied in the soil and influenced ...
ABSTRACT Arbuscular mycorrhizal fungi (AMF) and growth promoting bacteria in plants (PGPBs) benefit ...
Objectives: Arbuscular mycorrhizal fungi (AMF) form root symbiotic relationships with higher plants,...
Potatoes are a commodity that has high carbohydrates after rice, wheat and paddy which makes potatoe...
Arbuscular mycorrhizal fungi (AMF) is known to improve the growth of shallot (Allium cepa var. aggre...
Jabon (Anthocepalus cadamba Roxb.) is one of the fast-growing species that naturally spread in some ...
AbstractThe rhizospheres of cassava (Manihot esculenta) plants growing in Limpopo and Mpumulanga pro...
The adaptability of cassava to low fertile and marginal soils facilitates its production in subsiste...
The adaptability of cassava to low fertile and marginal soils facilitates its production in subsiste...
The research was carried out to investigate the effect of arbuscular mycorrhizal fungi (AMF) and pho...
After gold mining, community usedtailing for cultivation. The purpose of this study were to determin...
Cassava is one of the most important food commodities, but its cultivation technique must be improve...
Cassava is widely grown in Inceptisol. As agricultural land, the soil has several problems, i.e., hi...
Cassava is widely grown in Inceptisol. As agricultural land, the soil has several problems, i.e., hi...
Gunungkidul is a production center of cassava (Manihot esculenta Crantz), a carbohydrate source and ...
Population and diversity of arbuscular mycorrhiza fungi (AMF) are varied in the soil and influenced ...
ABSTRACT Arbuscular mycorrhizal fungi (AMF) and growth promoting bacteria in plants (PGPBs) benefit ...
Objectives: Arbuscular mycorrhizal fungi (AMF) form root symbiotic relationships with higher plants,...
Potatoes are a commodity that has high carbohydrates after rice, wheat and paddy which makes potatoe...
Arbuscular mycorrhizal fungi (AMF) is known to improve the growth of shallot (Allium cepa var. aggre...
Jabon (Anthocepalus cadamba Roxb.) is one of the fast-growing species that naturally spread in some ...
AbstractThe rhizospheres of cassava (Manihot esculenta) plants growing in Limpopo and Mpumulanga pro...
The adaptability of cassava to low fertile and marginal soils facilitates its production in subsiste...
The adaptability of cassava to low fertile and marginal soils facilitates its production in subsiste...
The research was carried out to investigate the effect of arbuscular mycorrhizal fungi (AMF) and pho...
After gold mining, community usedtailing for cultivation. The purpose of this study were to determin...
Cassava is one of the most important food commodities, but its cultivation technique must be improve...