ABSTRACT There are several mother’s characteristic such as the level of education, knowledge, and the number of children in the family and the mother’s income is assumed with the relation of child under five nutrition status. This research constitutes quantitative study that employs descriptive correlation method words : 118 sample of respondent (92,9%) by using questionnaires and observation of child under five nutrition status through the measuring of the body weight to the age.The research result by using Rank Spearman analysis states there is a relation between the level mother’s education with the child under five nutrition status (rho –0,252 and p-value 0,006), there is no relation between the mother’s knowledg...
Background: Toddler is a general term for children aged 1-3 years (toddler) and 3-5 years (preschool...
Background: Children under five years of age are included in group of nutrition's susceptible. They...
ABSTRACT Background: Nutritional status is a state of body as a result of food consumption and ...
ABSTRACT There are several mother’s characteristic such as the level of education, knowledge, and th...
Background: One of the health status indicators of under-five children was nutritional status. Under...
Introduction: Based on survey result that is attended by Colomadu II public health centre 2015 in ge...
The description of the nutritional status of children under five represents the degree of public hea...
ABSTRACT Family is the main and first development place of the children, and mother has an important...
ABSTRACT Family is the main and first development place of the children, and mother has an important...
Dian Astuti Sulistyo, J310140146 RELATION BETWEEN LEVEL OF EDUCATION AND ATTENDANCERATE OF CUF’S O...
Background: Nutritional Disorders in toddlers can be affected by several factors, both directly and ...
ABSTRACTThis study was aimed to analyze relationship between patterns of consumption and health stat...
The body needs the basic foods it needs for growth and health. Nutritional status is a condition in ...
ABSTRACTThis study was aimed to analyze relationship between patterns of consumption and health stat...
This study was conducted to explore the nutritional status of children under five factors (i.e. moth...
Background: Toddler is a general term for children aged 1-3 years (toddler) and 3-5 years (preschool...
Background: Children under five years of age are included in group of nutrition's susceptible. They...
ABSTRACT Background: Nutritional status is a state of body as a result of food consumption and ...
ABSTRACT There are several mother’s characteristic such as the level of education, knowledge, and th...
Background: One of the health status indicators of under-five children was nutritional status. Under...
Introduction: Based on survey result that is attended by Colomadu II public health centre 2015 in ge...
The description of the nutritional status of children under five represents the degree of public hea...
ABSTRACT Family is the main and first development place of the children, and mother has an important...
ABSTRACT Family is the main and first development place of the children, and mother has an important...
Dian Astuti Sulistyo, J310140146 RELATION BETWEEN LEVEL OF EDUCATION AND ATTENDANCERATE OF CUF’S O...
Background: Nutritional Disorders in toddlers can be affected by several factors, both directly and ...
ABSTRACTThis study was aimed to analyze relationship between patterns of consumption and health stat...
The body needs the basic foods it needs for growth and health. Nutritional status is a condition in ...
ABSTRACTThis study was aimed to analyze relationship between patterns of consumption and health stat...
This study was conducted to explore the nutritional status of children under five factors (i.e. moth...
Background: Toddler is a general term for children aged 1-3 years (toddler) and 3-5 years (preschool...
Background: Children under five years of age are included in group of nutrition's susceptible. They...
ABSTRACT Background: Nutritional status is a state of body as a result of food consumption and ...