The success of the extension agent is determined by his competence in providing the information needed by the main actors and business actors in the fields of agriculture, fishery, and animal husbandry. This study aims to analyze the impact of livestock instructor competency factors related to the technical skills of broiler breeders. The research was conducted using the ex post facto method and was carried out in Gorontalo Province from May to August 2022. The number of respondents was 60 livestock extension workers and 60 native chicken breeders who were selected by purposive sampling. The results of the study indicate that the impact of livestock instructor competency factors related to the technical skills of broiler breeders are; leade...
Penelitian ini memiliki tujuan untuk mengetahui apakah pelatihan dan kompetensi berpengaruh positif ...
In line with the spirit of decentralization and national development, the demands on agricultural ex...
This research aims to: (1) identify characteristics and competencies of beef cattle farmer, and (2) ...
ABSTRACT This study aims to determine the partial relationship between knowledge, skills, mot...
This study aims to determine the partial relationship between knowledge, skills, motivation, ...
The purpose of this study was to find the positive and significant effect of : 1) formal education (...
ANALYSIS OF FARMER'S PERCEPTIONS OF EXTENSION COMPETENCY IN BEEF CATTLE BUSINESS DEVELOPMENT IN BACA...
RELATIONSHIP OF THE AUTHOR CHARACTERISTICS WITH THE SUCCESS OF DEVELOPMENT OF COW LIVESTOCK BUSINESS...
The purpose of this study are: (1) identify the influence of competence that can improve the perform...
The purpose of the study was to determine the level of application of Sapta Usaha on broiler breeder...
The character of the farmer is something that lies in the nature that is contained in a person when ...
The broiler is a highly demanded animal protein source for Indonesian people. Nowadays, primary and ...
THE ROLE OF EXTENSIONISTS TO THE DECISION OF FARMERS IN THE ADOPTION OF TECHNOLOGICAL INNOVATION FAR...
Chicken broiler is one type of animal protein from the livestock meat that most consumed by the comm...
Livestock is one of the agricultural sub-sectors that plays an important role in people’s lives, bot...
Penelitian ini memiliki tujuan untuk mengetahui apakah pelatihan dan kompetensi berpengaruh positif ...
In line with the spirit of decentralization and national development, the demands on agricultural ex...
This research aims to: (1) identify characteristics and competencies of beef cattle farmer, and (2) ...
ABSTRACT This study aims to determine the partial relationship between knowledge, skills, mot...
This study aims to determine the partial relationship between knowledge, skills, motivation, ...
The purpose of this study was to find the positive and significant effect of : 1) formal education (...
ANALYSIS OF FARMER'S PERCEPTIONS OF EXTENSION COMPETENCY IN BEEF CATTLE BUSINESS DEVELOPMENT IN BACA...
RELATIONSHIP OF THE AUTHOR CHARACTERISTICS WITH THE SUCCESS OF DEVELOPMENT OF COW LIVESTOCK BUSINESS...
The purpose of this study are: (1) identify the influence of competence that can improve the perform...
The purpose of the study was to determine the level of application of Sapta Usaha on broiler breeder...
The character of the farmer is something that lies in the nature that is contained in a person when ...
The broiler is a highly demanded animal protein source for Indonesian people. Nowadays, primary and ...
THE ROLE OF EXTENSIONISTS TO THE DECISION OF FARMERS IN THE ADOPTION OF TECHNOLOGICAL INNOVATION FAR...
Chicken broiler is one type of animal protein from the livestock meat that most consumed by the comm...
Livestock is one of the agricultural sub-sectors that plays an important role in people’s lives, bot...
Penelitian ini memiliki tujuan untuk mengetahui apakah pelatihan dan kompetensi berpengaruh positif ...
In line with the spirit of decentralization and national development, the demands on agricultural ex...
This research aims to: (1) identify characteristics and competencies of beef cattle farmer, and (2) ...