Sharir Kriyatmak aspect of Grahani

Ayurveda aims at preservation of health and curing of the disease. Ayurveda emphasizes more on the normal condition of Jatharagni (digestive fire), that is why it has been mentioned as “Rogaha Sarvepi Mandagni.” The food undergoes metabolic transformation by Jatharagni and results in maintenance of the body tissue elements by their growth and repair processes. According to Charaka, Jatharagni is the leader of all the factors concern with digestion in the body of all living beings. Charaka also states the seat of Agni is also known as ‘Grahani’ because it receives and retains the food. Further, the main function of Grahani is to support Pachak Pitta which is required for digestion of food, which is brought to this part on the way to Pakwashaya. Grahani not only helps in digestion and metabolism but also take care of separation of Sara and Kitta. Any impairment of Agni will impart the integrity of Grahani. Grahani Roga is one of the very commonly seen diseases in our society, may be because of perverted food habits, socioeconomically condition, modern lifestyle and mental state of human beings. The aim of this study is to describe the Grahani in its Sharir Kriyatmaka (physiological) aspect. So, that it will be easy to prepare efficient protocol for diagnosis and treatment of Grahani Roga