This research developed a paper indicator made from extracted Ashoka flower, Ixora coccinea Linn, with solvent and the soaking period variances. Ashoka flower is a plant containing anthocyanin pigment. The plant is sensitive to acidic levels of pH. The content of the Ashoka flower brings significant potential as a natural indicator. The researchers extracted the anthocyanin pigment of the lower with the maceration method with 96% and 70% ethanol solvents for 24 hours. The researchers calibrated the extracted ethanol with buffer solution under pH 1-12. Then, the researchers cut 42 Whatman papers sized ±5x1 cm. The researchers put the papers into the mixtures of the extracted ethanol within 48 - 72 hours of the soaking period. After that, the...
Currently, the use of acid-base indicators is limited to synthetic indicators, which are relatively ...
pH indicator is very important its existence to show acid properties and base a solution. Some kinds...
Anthocyanins are pigments which give most fruits and flowers red, blue, andviolet color. The source...
The pH indicator has a very important role to support the mastery concept on certain materials espec...
The color of natural dyes, as anthocyanins, is very easily changing as he temperature changes. The c...
pH indicator is an essential ingredient in a variety of lab work at secondary schools, especially in...
Research has been carried out on the manufacture of pH indicator paper by immobilizing turmeric rhiz...
This article aims at making and using indicatorpaper from natural materials flower starfruit (Averrh...
AbstractThis research aimed to synthesis the natural indicator paper, determine the range of pH and ...
The pH indicator existence is very important to support the mastery of certain material concepts tha...
Rambutan fruits (Nephelium lappaceum) is one of tropical fruit having red coloured rinds, which may ...
The acid-base bioindicator is an alternative substitute for the synthetic indicator. The study about...
Rambutan fruits (Nephelium lappaceum) is one of tropical fruit having red coloured rinds, which may ...
This studies are to identify the potential of fruits from Ixora siamensis (“pokok jejarum”) as a new...
An Indonesian plant called the butterfly pea flower (Clitoria ternatea) is being cultivated to take ...
Currently, the use of acid-base indicators is limited to synthetic indicators, which are relatively ...
pH indicator is very important its existence to show acid properties and base a solution. Some kinds...
Anthocyanins are pigments which give most fruits and flowers red, blue, andviolet color. The source...
The pH indicator has a very important role to support the mastery concept on certain materials espec...
The color of natural dyes, as anthocyanins, is very easily changing as he temperature changes. The c...
pH indicator is an essential ingredient in a variety of lab work at secondary schools, especially in...
Research has been carried out on the manufacture of pH indicator paper by immobilizing turmeric rhiz...
This article aims at making and using indicatorpaper from natural materials flower starfruit (Averrh...
AbstractThis research aimed to synthesis the natural indicator paper, determine the range of pH and ...
The pH indicator existence is very important to support the mastery of certain material concepts tha...
Rambutan fruits (Nephelium lappaceum) is one of tropical fruit having red coloured rinds, which may ...
The acid-base bioindicator is an alternative substitute for the synthetic indicator. The study about...
Rambutan fruits (Nephelium lappaceum) is one of tropical fruit having red coloured rinds, which may ...
This studies are to identify the potential of fruits from Ixora siamensis (“pokok jejarum”) as a new...
An Indonesian plant called the butterfly pea flower (Clitoria ternatea) is being cultivated to take ...
Currently, the use of acid-base indicators is limited to synthetic indicators, which are relatively ...
pH indicator is very important its existence to show acid properties and base a solution. Some kinds...
Anthocyanins are pigments which give most fruits and flowers red, blue, andviolet color. The source...