Purple sweet potato has the content of anthocyanin compounds that are efficacious as antioxidants. To deliver these efficacious compounds, formulations of effervescent tablets are required as antioxidants with a combination of citric acid and tartrate acid to accelerate the solubility of the drug. The research aims to optimize the combination of citric acid and tartrate acid as a sourgent on effervescent tablets of purple sweet potato extract using the simplex lattice design method. The manufacture of tablets using a direct pumping method with effervescent powder evaluation includes flow rate test, silent angle, compressibility, and powder moisture. Evaluation of tablets includes organoleptic tests, uniformity of tablet weight, hardness, fr...
Objective: The aim of this study is to determine the optimal formula of effervescent tablets 70% eth...
Abstrak Tujuan dari penelitian adalah untuk membandingkan kualitas tablet effervescent wortel yang...
This article mainly studies a new type of compound effervescent tablet for hot pot soup base, which ...
ABSTRACTMengkudu has been widely used as immunomodulator. Its unpleasant taste and smell characteris...
This study aims to determine the effect of sodium citrate and fumaric acid as a source of acid in th...
This research was aimed to study optimization of processing technique of fruit juice effervescent ta...
Bundung (Actinoscirpus grossus) is a plant that contains an antioxidant compound proven in previous ...
This research was aimed to study optimization of processing technique of fruit juice effervescent ta...
This research was aimed to study optimization of processing technique of fruit juice effervescent ta...
Free radicals trigger various diseases, such as respiratory disorders and cancer. Aware of the bad p...
Allah created all the plants in this world with their own benefits. Pomegranate is one of the plants...
Abstract: Asiaticoside compound in gotu kola extract (Centella asiatica (L.) Urban) and rutincompoun...
The aims of this research were to determine the influences of formula and compression forces on char...
Citric acid is one of acid source that can increase dissolving time of effervescent tablet. This st...
Objective: The aim of this study is to determine the optimal formula of effervescent tablets 70% eth...
Objective: The aim of this study is to determine the optimal formula of effervescent tablets 70% eth...
Abstrak Tujuan dari penelitian adalah untuk membandingkan kualitas tablet effervescent wortel yang...
This article mainly studies a new type of compound effervescent tablet for hot pot soup base, which ...
ABSTRACTMengkudu has been widely used as immunomodulator. Its unpleasant taste and smell characteris...
This study aims to determine the effect of sodium citrate and fumaric acid as a source of acid in th...
This research was aimed to study optimization of processing technique of fruit juice effervescent ta...
Bundung (Actinoscirpus grossus) is a plant that contains an antioxidant compound proven in previous ...
This research was aimed to study optimization of processing technique of fruit juice effervescent ta...
This research was aimed to study optimization of processing technique of fruit juice effervescent ta...
Free radicals trigger various diseases, such as respiratory disorders and cancer. Aware of the bad p...
Allah created all the plants in this world with their own benefits. Pomegranate is one of the plants...
Abstract: Asiaticoside compound in gotu kola extract (Centella asiatica (L.) Urban) and rutincompoun...
The aims of this research were to determine the influences of formula and compression forces on char...
Citric acid is one of acid source that can increase dissolving time of effervescent tablet. This st...
Objective: The aim of this study is to determine the optimal formula of effervescent tablets 70% eth...
Objective: The aim of this study is to determine the optimal formula of effervescent tablets 70% eth...
Abstrak Tujuan dari penelitian adalah untuk membandingkan kualitas tablet effervescent wortel yang...
This article mainly studies a new type of compound effervescent tablet for hot pot soup base, which ...