Research of mouthwash formulation and evaluation of bundung plants extract (Actinoscirpus grossus) as an oral antiseptic also has been tested in Streptococcus mutants bacteria by variation in the concentration of extract 2%, 2,5%, 3% and 3,5%, which aims to determine the most ideal formula in physical quality and has the highest antibacterial activity based on an inhibition zone of Streptococcus mutants bacteria in mouthwash formula. The methods used include the step of extraction of Bundung plants, preparation of mouthwash with 4 formula F1 (2%), F2 (2,5%), F3 (3%) and F4 (3,5%) followed by an evaluation that includes organoleptic, pH test, viscosity test and the test of inhibition zone bacteria. The test of inhibition zone bacteria used M...
Fragrant pandanus (Pandanus amaryllifolius Roxb.) is the only plant in the Family Pandanaceae that h...
Matoa peels contained phenolic, saponin, tannin, flavonoid and terpenoid which functions as anti-bac...
Streptococcus mutans is one of the bacteria that causes dental caries. The proportion of this bacter...
Research of mouthwash formulation and evaluation of kalangkala leaves extract (Litsea angulata) as a...
Guava leaves have been used as antidiarrhea, antioxidant, aniinflamation, and antimicrobial. The res...
Ketul (Bidens pilosa L) is weed plant that has antibacterial properties. The potential ...
Karies gigi menjadi penyakit utama dalam permasalahan pada rongga mulut terutama pada gigi. Penyebab...
Has done research on the effectiveness of the test preparation of the ethanol extract mouthwash Leaf...
Dental health is a common problem in society. Traditionally, siwak is used to prevent bleeding gums ...
Research on the formulation of preparations mouthwash prevention of dental plaque extract of cocoa b...
Bundung plants (Actinuscirpus Grossus) are widely spread in Borneo and used by society empirically a...
Masalah kesehatan mulut yang sering terjadi salah satunya adalah karies gigi. Karies gigi dapat tej...
The health of the oral cavity is one thing that very important for human, firstly on daily activity....
Daun beluntas (Pluchea indica L.) dengan kandungan kimia flavonoid, fenol dan tannin yang memi...
Daun beluntas (Pluchea indica L.) dengan kandungan kimia flavonoid, fenol dan tannin yang memi...
Fragrant pandanus (Pandanus amaryllifolius Roxb.) is the only plant in the Family Pandanaceae that h...
Matoa peels contained phenolic, saponin, tannin, flavonoid and terpenoid which functions as anti-bac...
Streptococcus mutans is one of the bacteria that causes dental caries. The proportion of this bacter...
Research of mouthwash formulation and evaluation of kalangkala leaves extract (Litsea angulata) as a...
Guava leaves have been used as antidiarrhea, antioxidant, aniinflamation, and antimicrobial. The res...
Ketul (Bidens pilosa L) is weed plant that has antibacterial properties. The potential ...
Karies gigi menjadi penyakit utama dalam permasalahan pada rongga mulut terutama pada gigi. Penyebab...
Has done research on the effectiveness of the test preparation of the ethanol extract mouthwash Leaf...
Dental health is a common problem in society. Traditionally, siwak is used to prevent bleeding gums ...
Research on the formulation of preparations mouthwash prevention of dental plaque extract of cocoa b...
Bundung plants (Actinuscirpus Grossus) are widely spread in Borneo and used by society empirically a...
Masalah kesehatan mulut yang sering terjadi salah satunya adalah karies gigi. Karies gigi dapat tej...
The health of the oral cavity is one thing that very important for human, firstly on daily activity....
Daun beluntas (Pluchea indica L.) dengan kandungan kimia flavonoid, fenol dan tannin yang memi...
Daun beluntas (Pluchea indica L.) dengan kandungan kimia flavonoid, fenol dan tannin yang memi...
Fragrant pandanus (Pandanus amaryllifolius Roxb.) is the only plant in the Family Pandanaceae that h...
Matoa peels contained phenolic, saponin, tannin, flavonoid and terpenoid which functions as anti-bac...
Streptococcus mutans is one of the bacteria that causes dental caries. The proportion of this bacter...