(1) Background: Breastmilk provides all the nutrition an infant requires between 0–6 months. After that, complementary foods are needed to meet the child’s increasing energy and nutrient requirements. Inadequate energy and nutrient intake may lead to growth faltering, impaired neurodevelopment, and increased disease risk. While the importance of early life nutrition is well recognized, there are few investigations assessing the nutritional adequacy of Australian children 1000 mg/day. Of the children under six months, 18% and 43% exceeded the UL for vitamin A (retinol) and zinc. (4) Conclusions: Compared to nutrient reference values, diets were sufficient for most nutrients; however, iron was a limiting nutrient for infants aged 6–11.9 mont...
Objective: To estimate the total energy and micronutrient intakes of children 9-24 months of age and...
Objective: To determine the dietary patterns of a national sample of 2–8-year-old Australian childre...
Background/Objectives: The objectives of the present study were to describe food and nutrient intake...
The 2021 Australian Feeding Infants and Toddlers Study (OzFITS 2021) is the first nationwide survey ...
Breastfeeding is recommended beyond 12 months of age, but little is known about the contribution of ...
First published: 16 February 2021Aims Early childhood anaemia due to iron deficiency is widespread i...
Breastfeeding is recommended beyond 12 months of age, but little is known about the contribution of ...
Fe deficiency remains the most common nutritional deficiency worldwide and young children are at par...
Aim: To compare dietary intakes of young children to the Australian Guide to Healthy Eating (AGHE) a...
OBJECTIVE: To determine the nutrient intakes and status of preschool children from a representative ...
Objective: To describe the food and nutrient intakes of 9-month-old infants. Design: A survey undert...
The first two years of life is a period of rapid growth and development. During this time a lack of ...
Objective: To measure the types and quantities of energy-dense, nutrient-poor ‘extra’ foods consumed...
Objective To describe the quantity and diversity of food and beverage intake in Australian children ...
A varied and diverse diet in childhood supports optimum long-term preferences and growth. Previous a...
Objective: To estimate the total energy and micronutrient intakes of children 9-24 months of age and...
Objective: To determine the dietary patterns of a national sample of 2–8-year-old Australian childre...
Background/Objectives: The objectives of the present study were to describe food and nutrient intake...
The 2021 Australian Feeding Infants and Toddlers Study (OzFITS 2021) is the first nationwide survey ...
Breastfeeding is recommended beyond 12 months of age, but little is known about the contribution of ...
First published: 16 February 2021Aims Early childhood anaemia due to iron deficiency is widespread i...
Breastfeeding is recommended beyond 12 months of age, but little is known about the contribution of ...
Fe deficiency remains the most common nutritional deficiency worldwide and young children are at par...
Aim: To compare dietary intakes of young children to the Australian Guide to Healthy Eating (AGHE) a...
OBJECTIVE: To determine the nutrient intakes and status of preschool children from a representative ...
Objective: To describe the food and nutrient intakes of 9-month-old infants. Design: A survey undert...
The first two years of life is a period of rapid growth and development. During this time a lack of ...
Objective: To measure the types and quantities of energy-dense, nutrient-poor ‘extra’ foods consumed...
Objective To describe the quantity and diversity of food and beverage intake in Australian children ...
A varied and diverse diet in childhood supports optimum long-term preferences and growth. Previous a...
Objective: To estimate the total energy and micronutrient intakes of children 9-24 months of age and...
Objective: To determine the dietary patterns of a national sample of 2–8-year-old Australian childre...
Background/Objectives: The objectives of the present study were to describe food and nutrient intake...