Add to ORKGWhile many travelers enjoy trying unfamiliar local cuisines, it is not straightforward to find a restaurant that serves popular and unique local cuisine in the authentic original form. Moreover, determining whether a given iconic dish or drink meets dietary constraints and preferences is difficult. This disclosure describes techniques to aggregate relevant data from various available information sources and offer personalized suggestions for restaurants that serve authentic iconic local cuisine that satisfies dietary constraints and preferences. With user permission, cuisine and restaurant suggestions can be shown proactively based on the user’s upcoming travel plans and schedule. Features are provided to enable the user to filter or sort t...
Purpose This study aims to understand the components of the street food experiences of the local-gu...
Cuisine and dining traditions are emblematic of local culture (Sutton, 2010), and tourism food consu...
One of the key components in the development of gastronomic tourism is the promotion of the local cu...
Culinary is a cultural product; therefore, the assessment of authentic foods from the perspective of...
Culinary tourism is the experience of finding and enjoying unique and impressive food a...
When dining out in a group, it is difficult to find and choose an establishment that satisfies the p...
Search results for food are often unsuitable to satisfy a user’s need for selecting food to consume ...
While there is a growing interest in the tourism and hospitality literature on authenticity, evidenc...
People often go to restaurants without a prior reservation or an advance phone call to check if ther...
Tourism dates back to ancient times, as ancient Greek philosophers recognized the concept of rest-ba...
Culinary tourism is the subset of Cultural tourism. Culinary tourism (food tourism) is experiencing...
This article aims to understand the role of local food and authenticity for restaurateurs in Athens ...
Based on the survey that conducted on 33 respondents from the Palembang peoples and non-Palembang pe...
In recent time, tourism industry has not only been one of the rapidly growing fields of the world ec...
The key aims of the study were to document and analyze contemporary restaurant practices germane to ...
Purpose This study aims to understand the components of the street food experiences of the local-gu...
Cuisine and dining traditions are emblematic of local culture (Sutton, 2010), and tourism food consu...
One of the key components in the development of gastronomic tourism is the promotion of the local cu...
Culinary is a cultural product; therefore, the assessment of authentic foods from the perspective of...
Culinary tourism is the experience of finding and enjoying unique and impressive food a...
When dining out in a group, it is difficult to find and choose an establishment that satisfies the p...
Search results for food are often unsuitable to satisfy a user’s need for selecting food to consume ...
While there is a growing interest in the tourism and hospitality literature on authenticity, evidenc...
People often go to restaurants without a prior reservation or an advance phone call to check if ther...
Tourism dates back to ancient times, as ancient Greek philosophers recognized the concept of rest-ba...
Culinary tourism is the subset of Cultural tourism. Culinary tourism (food tourism) is experiencing...
This article aims to understand the role of local food and authenticity for restaurateurs in Athens ...
Based on the survey that conducted on 33 respondents from the Palembang peoples and non-Palembang pe...
In recent time, tourism industry has not only been one of the rapidly growing fields of the world ec...
The key aims of the study were to document and analyze contemporary restaurant practices germane to ...
Purpose This study aims to understand the components of the street food experiences of the local-gu...
Cuisine and dining traditions are emblematic of local culture (Sutton, 2010), and tourism food consu...
One of the key components in the development of gastronomic tourism is the promotion of the local cu...